ジャンル的にレベル高い : Yakiniku Ue Wo Muite Arukou

Welcome. ＊ ＊ ＊ 2015.03 ↓ Chuo-ku, Susukino district Along Ekimae-dori, next to the Family Mart right from the station, go down the stairs that lead underground. I've been here before. What happened? |o| °д°)ﾉ|Ю Gachon Eyes There are two counters in front and a table in the large hall on the left. It's 6pm and there are three people, the young owner, Nee-san, and Ni-san. Perhaps to avoid a large party, he led me to the counter, but the Kahori inside said it was a nikuyaki place. It's more of a pungent smell that tickles my nose.It's more like a humid stimulus, or something like that.Even if I have a sinus infection, I can feel it.Basically, this place offers all-you-can-eat and drink, and the concept is ``service at a low price'' which is also on the menu. I saw it♪ and it starts at 2,380 yen, but if you don't make a reservation, there isn't enough space to get in. If that's the case, you don't need a signboard... you'll lose out on seeing it, so it's a waste of time and happiness.Hotopepa has 2 courses, but I chose the premium option.There are also many all-you-can-drink options. There will be more types of garlic, but I'm starting to get excited at this point when "Cow tongue" is included but it's deleted. Is this written on the recommended signboard? For refills, change plates, up to 2 plates per person. From [u: mimosa] (= ´∀´)ﾉ凵゛ Oh, they're silver chopsticks. I know they're eco-friendly, but they're slippery... Tongs are amazing. It's shaped and doesn't fit together so it's hard to use lol I was asked for the meal at the same time as the drink, so I went with [u:TKG] (= ´∀´)ﾉ凵゛ Is it the amount of food that matches the egg, or does it match the amount of food? Is it an egg? It's a small egg like a quail, but I inhaled it before pouring soy sauce on it. [u: Bonito butter meal] Refill I use an IH heater to grill it on a griddle similar to samgyeopsal with a diagonal sled, which doesn't smoke and is more eco-friendly than charcoal. It's getting worse by the minute, but if I think about it that much, I can't come to a place like this, so I won't come. I'll wait for the Niku vegetable platter to come first, but it never comes. Even though it's less than 20% at 6pm, the Niku finally arrived? [b: You should bake, you should bake! ! o(｀ω´ )o] The first Niku platter is [u: Beef ribs, pork ribs, chicken thighs, offal], which is not a lot for a standard platter~ With this amount, you can put everything on it... When I turn it over, it gets mixed up, so it's a bit of a mess... [b: It's meli-melo~♪o(｀ω´ )o] There are 2 slices per person, and they're so thin that they're not filling, so 2 slices make 1 slice. It feels like eating.If I had to order a second helping, it wouldn't have come in this amount... As expected, the second dish arrived just like a regular rice dish. ] The red meat is a little pale for Iberico, but maybe it's because of the sledding that it's so refreshing and fatty? The color and texture of the sagari are bad. The amount of plum cucumbers disappears in one bite. ← Half of one cucumber. The third time is [u: Iberian short ribs with green onion salt, plum sesseri, sausage, and horkara] Grilled green onion salt and plum paste. It seems that you have to dip the sausage after cooking.I wish they didn't cut the sausage into pieces, lol.It's so delicious that I wish they'd grill it and break the skin themselves...The way to cut the offal is too small. When fried, it's smaller than gizzard lol [U: Iberian ribs with green onion salt, salted pork tongue, yuzu miso beef hormone, lamb loin sauce] The tongue is very hard!! ︎ The beef offal is within the range, but how to manipulate the fat is a challenge.The sauce for the lamb loin: ``Ah, salty Genghis Khan (Mutton grilled on a hot plate) ~♪'' When I asked for an assortment of grilled vegetables, it was served on the iron plate at once like this♪ 1 serving But even with this amount, I don't think Tom is the only one who can't get the feeling of "Let's eat the udon!"?! Keipon's husband, Subaru? Even Mogutan and Shokorin can go wild! ︎That's why I think (on my own) please consider my feelings as well. Even if I ask, they don't come easily, so thanks to you, I'm always drinking alcohol. Drink Nii-chan is quick.Next, [u:Fried chicken, bacon, [Beef rib salt, lamb loin salt] It's a little bigger than Holkara (but still small). It's better to cut the small garlic into large pieces and fry it in a crispy batter. Bacon tastes like frozen meat cut into pieces. Bacon has a salty taste that won't disappoint. Right~~~♪ Finish with [u: Yagen, Bacon, Chijimi, Lamb Loin Salt] The spicy Yagen is a nice touch.The Panjimi also tastes typical of Genghis Khan (Mutton grilled on a hot plate), probably in a frying pan type. "Last 30 minutes ago" but when will you come to ask? In the end, 2 hours passed without hearing the last word ~~~~ ← Thankfully for Tom, he didn't remind me. It's an all-you-can-eat and drink restaurant, but if I had to eat this much at a time, I'd be discouraged, but I ordered it because it would be gone soon. I'm sorry every time I get a refill, but maybe I should first say, ``I don't need a lot of refills, so please give me more.'' You must know that your appetite is important.This may be the first time I've ever been to a Nikuyaku restaurant where you can eat Niku to this extent. No, it's my second time, but it doesn't live up to the concept (from the menu table). I was sent off with the message, "Please do your best tomorrow too!!♪" They are polite and nice people, but I don't think you should judge new customers based on their appearance. I think lol The origin of the store's name is ``this sentence just happened to pass'', but is that okay? w This time it was 3000 yen to commemorate the opening, but I would consider 3500 yen, it's more expensive than that, thank you Gochisousama