Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sousaku Dainingu Tabemono De Asonde Haikemasen
(創作ダイニング たべものであそんではいけません)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
Online booking
Close
I love the repertoire of low-temperature cooking dishes! ️ [Creative dining: Don't play with food] Tanukikoji, Chuo-ku, Sapporo
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外観
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店内
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クラシック(生ビール)700円⇒ランチ500円
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鹿児島県産赤鶏のレバームース(バケット付)880円
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レバームースが好きなんです
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ソラチ1984(生ビール)780円
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黒毛和牛のレバ刺し風1080円
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黒毛和牛のレバ刺し風1080円
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白ワイン480円⇒ランチ400円
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赤ワイン480円⇒ランチ400円
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サーモンのレアカツ仕立て1480円
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サーモンレアカツ美味しい
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バケットで
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この感じにハズレ無し
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黒毛和牛のレバ刺し風1080円
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ビールも進む君
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低温調理で濃厚美味しい
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ワインも進むさん
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サーモンのレアカツ仕立て1480円
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片面だけカツ仕様
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メニュー
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案内板
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そっちにあります
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店内入り口
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メニュー
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メニュー
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店内
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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店内
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店内
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外観2階
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看板
Restaurant information
Details
| Restaurant name |
Sousaku Dainingu Tabemono De Asonde Haikemasen
|
|---|---|
| Categories | Dining bar、Italian |
| Phone number (for reservation and inquiry) |
050-5600-4626 |
| Reservation Availability |
Reservations available
A seat fee (300 yen (tax included)/person) will be charged for dinner time only. |
| Address |
北海道札幌市中央区南3条西6-1-2 第32藤井ビル 2F |
| Transportation |
94m from Shiseikan Shogakumae Station 5 minutes walk from Susukino Station on the Namboku Subway Line 2 minutes walk from Tanukikoji 5-6-chome 93 meters from Shiseikan Shogakko Mae. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
| Table money/charge |
A seat fee (300 yen (tax included)/person) will be charged for dinner time only. |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Maximum party size | 30people（Seating）、30people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| Website | |
| The opening day |
2021.5.15 |
| Phone Number |
011-596-6374 |
| Remarks |
Please be seated for approximately 120 minutes, or at most 150 minutes. *Please allow approximately 90 minutes for lunch. |
I came to this restaurant with a unique name for lunch on my second day back home in Sapporo (๑•̀ㅁ•́ฅ✨ I definitely wanted to go to this place, so I made a reservation in advance. It's on the second floor of a building. The inside of the restaurant has a casual atmosphere with a high proportion of women as expected.Many people around me ordered lunch sets, but I really wanted to try the three items on the menu below, so I decided to go for the a la carte menu (ﾟ Дﾟ)ﾉ for dinner. There were only a few restaurants that I could visit as a group, and there was also a limited time in Sapporo, and there were some restaurants I wanted to go to at night, so we had lunch!! ●Sorachi 1984 (draft beer) 780 yen ●Classic (draft beer) 700 yen⇒ Lunch 500 yen ●Red wine 480 yen⇒Lunch 400 yen ●White wine 480 yen⇒Lunch 400 yen ●Kagoshima prefecture red chicken liver mousse (with baguette) 880 yen ●Kuroge Wagyu beef liver sashimi style 1080 yen ●Salmon rare cutlet 1480 yen Yen Cheers with Sorachi 1984 here too ♪(*^^)o∀ Classics and wine are cheaper at lunch time, so it's a good deal, and I'll get tipsy drinking it during the day (//∇//) Which of the three dishes are you looking forward to? I'm very satisfied!! First of all, the red chicken liver mousse is rich, stable, and delicious when paired with baguette... Kuroge Wagyu beef liver sashimi is cooked at a low temperature and is the best when combined with sesame oil, salt, and garlic!! I'm looking forward to it the most. It was a rare salmon cutlet, and the raw salmon was fried on only one side, making it very detailed.I could feel the seriousness with which you should never play with food while working (≧∇≦)It was so delicious...I felt like I came to Hokkaido just to eat this. I was satisfied with the food. It was delicious~Thank you for the meal~♪ [Tabelog] ☆3.53 [Tanuki rating (lunch)] ★Overall...44 points★ Atmosphere...8 points Food...9 points Signature menu...10 points Cost performance …8 points Repeatability…9 points