Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Motsu to Kaki Yakitori Nino
|
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Categories | Izakaya (Tavern), Oyster, Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
050-5593-8120 |
Reservation availability |
Reservations available
If you have more than 5 people, please contact us by phone. |
Address |
北海道札幌市中央区南5条西4-9-1 バッカスビル 4F |
Transportation |
3 minutes walk from Susukino subway station 116 meters from Susukino. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1810565654485 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
お通し450円(税込) |
Number of seats |
32 Seats ( 8 counter seats, 24 table seats) |
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Maximum party size | 32people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Celebrations and surprises(Birthday plate),Take-out |
The opening day |
2023.7.4 |
Phone number |
011-205-0188 |
Nino-san specializes in Oyster, and yakitori. There was a wide variety of dishes, from large, plump raw Oyster to juicy and delicious yakitori. Even though it was summer, I ordered the motsu stew, which was incredibly delicious. It's a must-try. They also seem to focus on salmon, and their carefully selected salmon was delicious. Personally, this was my first time eating salmon roe Tempura, and I was enthralled by the texture, which I had never experienced before. The atmosphere inside the restaurant makes it seem like a place you could go with friends or your girlfriend, and once you've visited, you'll definitely want to come back.