Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Oniku To Kyabia
|
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Categories | Baru (Spanish style bar) |
Phone number (for reservation and inquiry) |
011-522-5429 |
Reservation availability |
Reservations available |
Address |
北海道札幌市中央区南4条西4-1-1 COCON0 SUSUKINO 4F |
Transportation |
Directly connected to Exit 5 of Susukino Station on the Sapporo Municipal Subway Namboku Line 1 minute walk from Susukino Station on the Sapporo City Tram 55 meters from Susukino. |
Opening hours |
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Average price |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
18 Seats ( 2 tables for 5 people, 8 seats at the counter) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking room on the 4th floor of the building. |
Parking |
Available 1 hour free parking for purchases over 2,000 yen |
Space/facilities |
Relaxing space,Counter seating,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
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Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
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Service |
Celebrations and surprises(Birthday plate) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Restaurant highlights |
1 minute from Susukino Station ◆ Humorous creative meat dishes using high-quality ingredients. A four-part series suitable for a variety of occasions
In the evening, we serve creative cuisine using Hokkaido Wagyu beef and carefully selected caviar. For lunch, we offer freshly cooked rice and meat sukiyaki set meals. In addition, during happy hour f |
[Order] ・Today's Steak 1,250 yen and below, ALL 600 yen ・Caviar toast (2P) ・Oyster (2P) ・Garlic shrimp ・Mozzarella Steak [Impressions] cocono susukino This one on the window side of the 4th floor is 600 yen ALL from 21:00, so I casually entered the store. Looking at the menu, the menu changes depending on the time of day, such as lunch, brunch, dinner, and after 9. After 9 is a 600 yen menu and several other special menus. In addition, most drinks will be 600 yen! Today's Steak was beef sagari, and the sauce was delicious Sanriku Oyster with a Western-style sauce. The texture is added with pickles, and the slightly sour sauce with jalapeños as a secret ingredient is combined to create an elegant and refreshing taste Overall, the seasoning is American? It was my personal favorite seasoning! It was a treat, #札幌グルメ #すすきのディナー #すすきのグルメ #coconosusukino #札幌雪祭り #キャビア