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[5 minutes from Susukino Station] Enjoy a reasonably priced course of carefully selected seasonal seafood ◆ Reservations for banquets and reservation on the day possible
Fish skewers and obanzai made with seasonal bounty, accompanied by sake ◆ A relaxing space filled with the warmth of wood [Completely private rooms available]
[Straw-grilled Izakaya (Japanese-style bar) Akuto Bettei] Enjoy bonito and Seafood from the popular Straw-grilled Akuto affiliated restaurant! ! [All seats private room]
Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.
Enjoy Hokkaido's unique sea and mountain delicacies, seasonal cuisine, and Hokkaido-produced local sake. Izakaya (Japanese-style bar) where adults can relax/Equipped with private rooms/Separate smoking areas
◇Thick-sliced Cow tongue, Kumamoto horse sashimi, chicken dish, Ezo venison, lamb liver sashimi ◎A well-known hidden restaurant with an extremely comfortable space