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[We are now open for lunch! 】Excellent lunch available! An exquisite Yakiniku (Grilled meat) space for adults. We are fully prepared to prevent infectious diseases.
Creative Cuisine serving seafood, sake, and natural wine
1 minute from Odori subway station. Long-established seasoned Genghis Khan (Mutton grilled on a hot plate) shop “Hokkaido specialty Matsuo Genghis Khan (Mutton grilled on a hot plate)” directly managed store
[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇
[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine prepared by a Vietnamese chef★No appetizer charge
\Cheap, delicious, and filling! / Best value for money★Drinks starting from 190 yen (209 yen including tax)
[4 minutes walk from Susukino Station] Private room x Chinese food! Authentic Chinese food made with Hokkaido ingredients, made with expert techniques.
Reopening on April 26, 2024
[2 minutes walk from Susukino Station] Conveyor belt sushi made by a craftsman who carefully selects seasonal ingredients from all over Hokkaido!
[Directly connected to the underground walking space] A restaurant that serves Cheese Dishes and wine made with Hokkaido ingredients. Perfect for girls' night out or anniversaries!
1 minute walk from “Susukino Station”! Speaking of Sushi, “Sushizanmai”!!
☆ Authentic and delicious Steak at reasonable prices ☆ Highballs and lemon sours are only 100 yen now!
[3 minutes walk from Susukino Station] Hokkaido's oldest beer hall ◇ Wide variety of beers and traditional Western Western Cuisine passed down for over 100 years
Teppanyaki Beef Cutlet, a trio of cutlet Yakiniku (Grilled meat) Steak makes its first appearance in Hokkaido, has long lines in Tokyo.