Japanese Cuisine (Smoking Allowed) in Susukino Sta.

Enjoy seasonal sake appetizers and local sake from all over the country!

[5 minutes from Susukino Station] Kamiya Shoten Kami Skirt, Kami Sagari, Kaneko Farm NAMIKI Beef Dealer

We use seasonal seafood and ingredients carefully selected from Hokkaido and all over the country, and serve them at reasonable prices.

Directly delivered daily from contracted fishing cooperatives in Rausu, Haboro, and Erimo! We also have Kyushu ingredients that you can't find in Hokkaido.

Enjoy the exquisite craftsmanship created by skilled sushi chefs in a warm, high-quality space. Fully equipped with private rooms

[4 minutes walk from Susukino Station] Obanzai handmade by the proprietress and famous sake for connoisseurs. A hideaway small restaurant for adults

[1 minute walk from Susukino Station] Enjoy seasonal sake with sashimi and Grilled skewer... Easy to drink even by yourself

Private room Yakiniku (Grilled meat) where you can enjoy carefully selected meat and seasonal ingredients at the same time [Yakiniku (Grilled meat) Exhibition]

[1 minute walk from Hosui Susukino Station] A shop with only a lantern and no signboard. A hidden Izakaya (Japanese-style bar) in a historic old folk house

3 minutes from Susukino station. A Japanese-style meal Izakaya (Japanese-style bar) you can enjoy the taste of the ingredients. Private rooms for 2 people and up are available. 2H all-you-can-drink course from 4,500 yen

A place where everyone can relax, relax, eat delicious food, and be selfish...♪

[2 minutes walk from Susukino Station/Private room available] Carefully selected Tokachi herb beef, etc. served as Steak, shabu shabu, Sukiyaki, and Yakiniku (Grilled meat)

【移転リニューアルオープン!】おばんざいを頂きポン酒を一杯、心が温まる隠れ家。

[2 minutes walk from Odori Station] [Popular long-established store] [Lunch drinking] [Smoking allowed] A Japanese-style meal Izakaya (Japanese-style bar) that focuses on fresh ingredients!

A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.