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Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎
Private bar 1 minute from Susukino Station♪ 3-hour all-you-can-drink plan starts from 3,000 yen
\Cheap, delicious, and filling! / Best value for money★Drinks starting from 190 yen (209 yen including tax)
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!
A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇
[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine prepared by a Vietnamese chef★No appetizer charge
[2 minutes walk from Odori Station] We deliver the ultimate "shrimp Soup Curry" using carefully selected Hokkaido ingredients.
5 minutes from Susukino Station ◆ Enjoy fresh seafood unique to Hokkaido with famous sake ◎ Perfect for a drink or a quick drink after sightseeing
A restaurant where you can enjoy an adult moment [soba-mae] with freshly made soba, freshly fried Tempura, and sake.