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The vibrant and fresh "Seafood" and the "tofu" made to order are popular!
[First in Sapporo] ◇ Delicious Cow tongue x sashimi of rare parts of tuna ◇ Hospitality with dishes centered on Hokkaido ingredients!
*There are a few tables available on the 8th (Mon) this week. The 9th (Tue) is almost fully booked.
[3 minutes walk from Susukino Station] Hot charcoal-grilled yakitori, local sake, and night view of Susukino. Approximately 50 types Grilled skewer and 60 types of local sake.
Oyster for 100 yen every day, 365 days a year♪ Enjoy delicious northern Seafood! You're missing out if you don't try the famous Genjiyaki!!