for lunch in Susukino Sta.(page 6)

[2 minutes walk from Susukino Station] We use the highest quality raw meat carefully selected by the owner.

Ranked #1 in the Sapporo Station, Odori, and Sukino categories in a famous town magazine's Soup Curry ranking.

Our original soup made with Hokkaido milk is a rich milk Soup Curry that you'll be addicted to once you try it!

Enjoy Soup Curry with double soup that has been carefully researched for richness and flavor◎

A restaurant where you can enjoy an adult moment [soba-mae] with freshly made soba, freshly fried Tempura, and sake.

Tanukikoji/Susukino★ Compare the best beers in a stylish open space★ Relax with carefully selected Western Cuisine!

Event information

[Directly connected to the underground walking space] A restaurant that serves Cheese Dishes and wine made with Hokkaido ingredients. Perfect for girls' night out or anniversaries!

Glamping Restaurants created by the outdoor brand “snow peak”

[Directly connected to Susukino Station Exit 5] Kokonosukino 4th floor! Enjoy mineral-rich Oyster

We have a lunch course available only on weekdays.

1 minute walk from “Susukino Station”! Speaking of Sushi, “Sushizanmai”!!

☆Authentic and delicious Steak at a reasonable price ☆Highballs and lemon sours are only 100 yen now☆

Hospitality with carefully selected Japanese sake and ingredients!

3 minutes walk from Susukino Station Exit 2 ◆ Enjoy French cuisine more casually. A neo-Bistro where you can enjoy authentic cuisine up close

[Sapporo exclusive store] Enjoy Hokkaido-exclusive classic draft beer, Yakiniku (Grilled meat) and Genghis Khan (Mutton grilled on a hot plate) at the same time!

[1 minute walk from Hosui Susukino Station] A shop where you can enjoy Hokkaido ingredients

[3 minutes walk from Susukino Station] Hokkaido's oldest beer hall ◇ Wide variety of beers and traditional Western Western Cuisine passed down for over 100 years

Teppanyaki Beef Cutlet, a trio of cutlet Yakiniku (Grilled meat) Steak makes its first appearance in Hokkaido, has long lines in Tokyo.

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.