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We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".
A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇
[2 minutes walk from Susukino Station] Conveyor belt sushi made by a craftsman who carefully selects seasonal ingredients from all over Hokkaido!
1 minute walk from “Susukino Station”! Speaking of Sushi, “Sushizanmai”!!
Teppanyaki Beef Cutlet, a trio of cutlet Yakiniku (Grilled meat) Steak makes its first appearance in Hokkaido, has long lines in Tokyo.
A restaurant where you can enjoy an adult moment [soba-mae] with freshly made soba, freshly fried Tempura, and sake.