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At our restaurant, you can enjoy highly original dishes and wines with overwhelming cost performance.
Private bar 1 minute from Susukino Station♪ 3-hour all-you-can-drink plan starts from 3,000 yen
We offer carefully selected breeds such as Biratori Wagyu beef and Miran beef Fukuhime beef. High-quality space with plenty of private rooms. Open until 6am
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
1 minute from Odori subway station. Long-established seasoned Genghis Khan (Mutton grilled on a hot plate) shop “Hokkaido specialty Matsuo Genghis Khan (Mutton grilled on a hot plate)” directly managed store
[3 minutes walk from Susukino Station] A directly managed store of Matsuo Genghis Khan (Mutton grilled on a hot plate), which originated in Takikawa. The secret raw sauce is very popular! Private room available
⬆︎ーBut there are days when there are seats available! We are waiting for your call!
[From March 20th] All-you-can-eat Kobe beef, Japan's three major brands of wagyu beef, has started!
[1 minute walk from Toyosuisusuno Station] We are confident in the deliciousness of our crabs! A delicious crab specialty restaurant with excellent value for money!
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[3 minutes from Susukino Station] Enjoy creative Fried Skewers made with Hokkaido ingredients and wine ◆ Semi-private rooms available for small groups ◎
[3 minutes walk from Hosui Susukino Station] Enjoy Hokkaido ingredients including Shiretoko beef! Communicating the charms of Hokkaido through food
If you want to eat Yakiniku or Genghis Khan in Susukino, try "Sumibi Yakiniku Ippatsu Don!!"
[2 minutes walk from Odori Station] A store specializing in charcoal-grilled samgyeopsal and fresh vegetables picked in the morning!
[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.