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Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Shari "Takuzushi" made with carefully selected luxurious ingredients and red vinegar
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Recommended [chilled roast beef] and Steak have an elegant taste.
Maximum capacity 60 people* Enjoy Local Cuisine made with live Seafood, seasonal and specially selected ingredients in a completely private room that has been thoroughly disinfected and sterilized!
Experience Hokkaido's four seasons
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
[4 minutes from Susukino Station] Enjoy high-quality meat and whole-animal offal at reasonable prices! Private rooms available ◎ Perfect for Yakiniku (Grilled meat) parties
Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
"Japanese Yakiniku (Grilled meat)" made with the finest Kuroge Wagyu beef carefully selected from all over Japan and the skill of our master chefs
Minami 5-jo 2nd store, now accepting online reservations! Same-day reservations are also accepted! For details, please see the menu page!
We are receiving a large number of reservations over the Golden Week holidays, and it may be difficult to get through to our main store by phone.
Hospitality that touches the hearts of our customers. Charcoal grilled chicken Kisumu
[All seats are private] Enjoy grilled Ezo Tajima beef from our own farm in a relaxing atmosphere ◆ Smokeless roaster available
[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]