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Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.
[5 minutes walk from Susukino Station] suEzou, a very popular house in Sapporo, delicious, cheap, and fun!
[1 minute from Susukino Subway] Private Izakaya (Japanese-style bar) you can enjoy seasonal ingredients and a variety of Creative Cuisine | Private room for up to 50 people
[5 minutes walk from Susukino Station] Open on Sundays too! Delicious food made with carefully selected ingredients at a great value
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