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Party plan. Single dishes & delicious sake. Solo gourmets. All welcome!
《Hot and modern Japanese◇Shimishimi Oden》1 minute walk from Hosui Susukino Station◇Freshly made tofu and creative Japanese-style meal
[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine
[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine prepared by a Vietnamese chef★No appetizer charge
A Yakiniku (Grilled meat) restaurant founded in Nishiazabu, Minato Ward, Tokyo, has opened a new restaurant, [SAPPORO NIKUAZABU], in Sapporo!
Private bar 1 minute from Susukino Station♪ 3-hour all-you-can-drink plan starts from 3,000 yen
★All-you-can-drink available! Equipped with a smokeless roaster and 7 times more ventilation than a regular restaurant! Less smoke and odor! Corona measures◎
[3 minutes walk from Susukino Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".
"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.
[3 minutes walk from Susukino Station] A directly managed store of Matsuo Genghis Khan (Mutton grilled on a hot plate), which originated in Takikawa. The secret raw sauce is very popular! Private room available
4 minutes from Nishi 11-chome Station ◆ Enjoy authentic Italian Cuisine and all-you-can-drink at a great value, perfect for parties ◎ Lunch is also recommended!
How about a slightly more luxurious meal than usual?
[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds
Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
We offer carefully selected breeds such as Biratori Wagyu beef and Miran beef Fukuhime beef. High-quality space with plenty of private rooms. Open until 6am
[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available
[Complete measures against infectious diseases! ] Exquisite Shinkin beef from Kikonai-cho “Okamatani Naito Farm” that can only be eaten here
Thanks to you, New Hanazono is celebrating its 3rd anniversary!