Online reservation
Close
Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.
◇Thick-sliced Cow tongue, Kumamoto horse sashimi, chicken dish, Ezo venison, lamb liver sashimi ◎A well-known hidden restaurant with an extremely comfortable space
[3 minutes walk from Susukino Station] We are proud of our fish skewers! A hideaway Izakaya (Japanese-style bar) you can casually enjoy seasonal fresh fish and alcohol♪
[3 minutes walk from Susukino Station] Enjoy Akkeshi Oyster and carefully selected Japanese sake
[3 minutes walk from Odori Station] ■ Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido ingredients delivered directly from the farm at a reasonable price
《This is a public bar! Taste and cost performance are perfect》3 minutes walk from Odori Station! Seafood and beach-grilled seafood!
□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.
Enjoy Hokkaido's most delicious ``three major crabs'' and professionally skewered ``yakitori''. A masterpiece that utilizes the experience and skills of craftsmen
The vibrant and fresh "Seafood" and the "tofu" made to order are popular!
A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.
5 minutes from Susukino Station ◆ Enjoy fresh seafood unique to Hokkaido with famous sake ◎ Perfect for a drink or a quick drink after sightseeing
It's the season for live surf clams. We have live surf clam sashimi, butter-grilled, salt-grilled, and corn.
[Smoking allowed] Right next to Susukino Station ◆ Susukino Seafood Izakaya (Japanese-style bar)! Gourmet course available for 4,750 yen per person. Please call
Fish skewers and obanzai made with seasonal bounty, accompanied by sake ◆ A relaxing space filled with the warmth of wood [Completely private rooms available]
“Robata Daisuke Main Store” now in its 26th year