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[Full open kitchen to enjoy with all five senses] An Italian restaurant that offers a variety of cuisines.
[3 minutes walk from Susukino Station] A directly managed store of Matsuo Genghis Khan (Mutton grilled on a hot plate), which originated in Takikawa. The secret raw sauce is very popular! Private room available
1 minute walk from Susukino station! Three types of umami-based Soup Curry and fruity Pakistani-style roux curry
We offer carefully selected breeds such as Biratori Wagyu beef and Miran beef Fukuhime beef. High-quality space with plenty of private rooms. Open until 6am
Notice of Lunch Price Change
[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine
Enjoy [special ingredients x natural wine]. A cozy hideout in Sosei East
1 minute from Odori subway station. Long-established seasoned Genghis Khan (Mutton grilled on a hot plate) shop “Hokkaido specialty Matsuo Genghis Khan (Mutton grilled on a hot plate)” directly managed store
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
Authentic Chinese cuisine that invites you to a luxurious time that satisfies your five senses.
since1989 Wine and a plate that expands from a conversation with a sommelier.
From July 8th [Chongqing-style Spicy Lamb Medicinal Food Hot pot] A summer-only Medicinal Food Hot pot that far surpasses any Hot pot we've had before.
A store specializing in raw lamb Genghis Khan (Mutton grilled on a hot plate) that is very popular not only with local customers but also with tourists and business travelers!
All-you-can-eat crab and Seafood. Hokkaido sightseeing, dinner parties, and dates.
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Hokkaido cheese and direct delivery from the farm! A restaurant that serves Creative Cuisine using Hokkaido ingredients [Mero.]
Opening on July 7, 2022 on the 1st basement floor of Susukino Norbesa in Sapporo! !
"Hokkaido Chinese food" is created using the techniques cultivated at famous restaurants across the country and the blessings of the northern land and sea.