Online booking
Close
A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.
[First in Sapporo] ◇ Delicious Cow tongue x sashimi of rare parts of tuna ◇ Hospitality with dishes centered on Hokkaido ingredients!
[A Japanese tea Izakaya (Japanese-style bar) famous for its matcha beer] The summer "clay pot rice" course has begun!
[From March 20th] All-you-can-eat Kobe beef, Japan's three major brands of wagyu beef, has started!
Enjoy seasonal kaiseki cuisine featuring meat such as Japanese beef, black pork, local chicken, and mutton.
5 minutes from Susukino Station. Private rooms available for 3 people and up
A store specializing in raw lamb Genghis Khan (Mutton grilled on a hot plate) that is very popular not only with local customers but also with tourists and business travelers!
[5 minutes from Susukino Station] Enjoy a reasonably priced course of carefully selected seasonal seafood ◆ Reservations for banquets and reservation on the day possible
Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms
[Japanese tea bar] We have updated our meal menu. Please enjoy to your heart's content.
[Turn left at Tanukikoji 7-chome exit] A restaurant specializing in chicken dishes using domestic chicken. Many of the owner's original dishes go perfectly with alcohol.
Dinig, a hideaway resort in the city that conveys the charm of [Hokkaido and Hawaii] through food! !
A shop that serves fresh ``sea urchin'' and ``kinki'' delivered directly from Nemuro, as well as carefully selected Japanese sake.
[3 minutes walk from Hosui Susukino Station] Enjoy Hokkaido ingredients including Shiretoko beef! Communicating the charms of Hokkaido through food
Enjoy the famous Hakata Kawayaki, which has been featured on various TV programs and media, right here in Hokkaido! The grilled Ramen at the end is also ◎
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]