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1 minute walk from Susukino station! Three types of umami-based Soup Curry and fruity Pakistani-style roux curry
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
5 minutes from Hosui Susukino Station - Enjoy the pairing of innovative, French cuisine with carefully selected wines
[3 minutes walk from Susukino Station] A directly managed store of Matsuo Genghis Khan (Mutton grilled on a hot plate), which originated in Takikawa. The secret raw sauce is very popular! Private room available
We offer carefully selected breeds such as Biratori Wagyu beef and Miran beef Fukuhime beef. High-quality space with plenty of private rooms. Open until 6am
Private bar 1 minute from Susukino Station♪ 3-hour all-you-can-drink plan starts from 3,000 yen
[From March 20th] All-you-can-eat Kobe beef, Japan's three major brands of wagyu beef, has started!
[1 minute walk from Toyosuisusuno Station] We are confident in the deliciousness of our crabs! A delicious crab specialty restaurant with excellent value for money!
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[3 minutes from Susukino Station] Enjoy creative Fried Skewers made with Hokkaido ingredients and wine ◆ Semi-private rooms available for small groups ◎
[3 minutes walk from Hosui Susukino Station] Enjoy Hokkaido ingredients including Shiretoko beef! Communicating the charms of Hokkaido through food
"Hokkaido Chinese food" is created using the techniques cultivated at famous restaurants across the country and the blessings of the northern land and sea.
If you want to eat Yakiniku or Genghis Khan in Susukino, try "Sumibi Yakiniku Ippatsu Don!!"
[2 minutes walk from Odori Station] A store specializing in charcoal-grilled samgyeopsal and fresh vegetables picked in the morning!
[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]
A pizzeria and bar produced by Salvatore Cuomo, who popularized Neapolitan pizza in Japan!