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Enjoying sheep in Hokkaido. [Charcoal helmet sheep]
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
[Kyoto, the origin of meat, and Japanese dashi soup stock, the origin of Japanese Cuisine]
[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]
“INITIAL” is a Sapporo final parfait for adults created with seasonal fresh fruits and original ideas.
We use seasonal seafood and ingredients carefully selected from Hokkaido and all over the country, and serve them at reasonable prices.
[Usuno Niku Seafood Robata] In June, "eel" is the best recommendation! A special course filled with the essence of early summer.
A store specializing in French white wine “Chablis”! ! A restaurant where you can enjoy Hokkaido Oyster and shellfish dishes