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Recommended [chilled roast beef] and Steak have an elegant taste.
``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.
Equipped with lockers to prevent odors! Please enjoy our carefully selected mutton!
[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
A Seafood Bowl specialty restaurant that welcomes groups. 1st floor of Karakusa Hotel, Tanukikoji 5-chome. There is also a 500 yen limited Seafood Bowl.