Japanese Cuisine (Takeout) in Susukino

Although it is located just a minute walk from Susukino Station, the store has a quiet interior that makes you forget about the hustle and bustle of the city.

□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.

Enjoy Hokkaido's most delicious ``three major crabs'' and professionally skewered ``yakitori''. A masterpiece that utilizes the experience and skills of craftsmen

[2 minutes walk from Susukino Station/Private room available] Carefully selected Tokachi herb beef, etc. served as Steak, shabu shabu, Sukiyaki, and Yakiniku (Grilled meat)

◇Thick-sliced Cow tongue, Kumamoto horse sashimi, chicken dish, Ezo venison, lamb liver sashimi ◎A well-known hidden restaurant with an extremely comfortable space

A hideaway-style Japanese Cuisine with only six counter seats, serving mainly local Hokkaido ingredients

[1 minute walk from Susukino Station] Enjoy seasonal sake with sashimi and Grilled skewer... Easy to drink even by yourself

Directly delivered daily from contracted fishing cooperatives in Rausu, Haboro, and Erimo! We also have Kyushu ingredients that you can't find in Hokkaido.

[Notice to customers] Closed on Sundays in June. Closed on July 7, 14, 21, and 28. Open until midnight on the 15th (public holiday).

A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.

It's the season for live surf clams. We have live surf clam sashimi, butter-grilled, salt-grilled, and corn.

3 minutes from Susukino station. A Japanese-style meal Izakaya (Japanese-style bar) you can enjoy the taste of the ingredients. Private rooms for 2 people and up are available. 2H all-you-can-drink course from 4,500 yen

[3 minutes walk from Susukino Station] We want you to enjoy delicious sake with your food in a calm atmosphere at the counter.

Enjoy seasonal kaiseki cuisine featuring meat such as Japanese beef, black pork, local chicken, and mutton.

We use seasonal seafood and ingredients carefully selected from Hokkaido and all over the country, and serve them at reasonable prices.