Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
An No Ie
(アンの家)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
An No Ie
|
|---|---|
| Categories | Sukiyaki、Shabu Shabu (Japanese Steamboat)、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5890-1708 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市中央区南10条西6-3-15 |
| Transportation |
5 minutes walk from Nakajima Koen Station on the Sapporo Municipal Subway Namboku Line 5 minutes walk from Nakajima Koen Station. Next to Premier Hotel. 183 meters from Nakajima Koen Dori. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Phone Number |
011-511-1011 |
| Remarks |
The lunch bowls and curries are sold out, leaving only shabu shabu and Sukiyaki. |
I was sorting through photos and found something I forgot to review. My visit was a few years ago. This is shabu shabu, Sukiyaki, and Steak restaurant that I love so much that it's on standby on my smartphone. I've been there a few times since then, but I thought I was writing a review, but since I often go there for work, I didn't take any photos. I'll leave it to you. Before, the two of us used to do it together, right? How are you doing? At this time, shabu shabu alone. The meat in the foreground is the best ^_^ When you eat this thick meat shabu shabu, you can taste the best of this world ^_^ The highlight is the curry for dessert. It's not spicy, but it's delicious because they use high-quality beef. Ah, I want to go there for the first time in a while!