Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Restaurant information
Details
| Restaurant name |
Le Musee IDEA（Le Musee IDEA）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5868-1753 |
| Reservation Availability |
Reservations Only
ランチ12時から、ディナー18時半から一斉スタートです。遅れた場合は到着時の料理からスタートになります。お時間に余裕を持ってお越しください。また、営業中は電話に出ることができません。ご了承ください。 |
| Address |
北海道札幌市中央区宮の森一条14-3-20 ル・ミュゼ 2F |
| Transportation |
JR Sapporo Station - Taxi: 30 minutes Subway Tozai Line Maruyama Station - Taxi: 10 minutes 1,745 meters from Nishi Nijuhatchome. |
| Opening hours |
|
| Budget |
￥40,000～￥49,999 ￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private dining rooms |
OK For 8 people We have a semi-private room available. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There are 3 machines in front of restaurant are required, so please be sure to indicate your preference when making a reservation. Maximum of 1 unit per group. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Junior high school students and above can enter if they take the same course as adults. |
| Website | |
| The opening day |
2020.6.1 |
| Phone Number |
011-640-6955 |
| Remarks |
Le Musee's lunch service ``Concept Se'' will be under a different brand. Posts here are only for Le Musée "Idea". |
It's located in a residential area, so it's especially nice in the winter. Idea, located on the second floor of Le Musée, is a special space with food and art. Chef Ishii cooks the food right in front of you, so it's very dynamic and exciting. This time, the menu is based on Le Musée's theme of ``Ecological View of Nature'' and expresses the richness and diversity of Hokkaido, such as forests, soil, sea, movement, connections, earth, cherry blossoms. It's a wonderful Restaurants where you can enjoy the way the food is presented, which is fun to look at and delicious to eat, and the way it's served in a way that's different from the existing cuisine, which makes you feel like you're exploring or researching something. [selection course] MORI * Sea ~ Mushrooms and aromaticus ~ * In the forest ~ Summer truffle sable ~ * Consommé of spring messenger “Morille” Sapporo yellow ravioli TSUCHI * Harvest of white asparagus * Etanbetsu blue Essence of white asparagus UMI Sea motif * Ezo abalone/mystic * Spring mantis shrimp/sea urchin/hermaphrodite * Phases of the moon/like waves YAKUDOU * Various vegetables and herbs, berusu, green onion red pool TSUNAGARI * Udo, passion fruit DAICHI * Egg, charcoal , White Asparagus SAKURA With the theme of falling cherry blossoms * Strawberry and white chocolate It was delicious, thank you for the meal. ＊＊＊＊＊＊＊＊ Thank you very much for reading to the end. [Follow] [Like] [Save store] from everyone is very encouraging. Thank you for your continued support. ＊＊＊＊＊＊＊＊ Please also check out Instagram. Mariko Fujisaki (@mariko_fujisaki) https://www.instagram.com/mariko_fujisaki/