優しい元気な店員さん　日本とは異なる美味しい焼肉 : Ryuuchan

I like Korean-style Yakiniku (Grilled meat). I've been to Seoul about five times and Busan about twice for work. I don't go there all the time, but I often go to Yakiniku (Grilled meat) restaurants. The image of Korean Yakiniku (Grilled meat) is that the meat is high quality and expensive when it has a sashimi like in Japan. However, there are many delicious lean meats. I was looking for Korean-style Yakiniku (Grilled meat) in Sapporo, and found this place. However, some restaurants are just Yakiniku (Grilled meat) restaurants run by Japanese people and serve bibimbap and kimchi, so I'm not sure what to expect. We went to the restaurant with our family of three after 5pm. The manager was probably a man. Judging from his pronunciation, I thought he was Korean. "Are you making a reservation?" When I told him I didn't have a reservation, he said that there were many reservations and that it would be okay if we sat at a table in the tatami room. However, the seats next to me felt close to each other, so I thought it would be crowded. Unfortunately, I declined, saying, "In that case, I'd like to come again next time," and left the restaurant. We crossed the street and decided to go to my favorite restaurant that I've been to before. The manager came out of the restaurant and said, "Please wait." "The table seats in the back are fine if you're there until 7pm." He went out of his way to explain. After such hospitality, there was no way I wouldn't go in. "Thank you," I said, and readily agreed. I entered the restaurant. The staff greeted me with a smile, "Welcome." I'm not sure if they were all Korean, but it seems that many of the staff (part-timers?) are Korean. I looked at the menu and ordered a beer. For meat, we ordered Ryuchan Kalbi, Thick-Cut Premium Tongue Salt, Pride Beef Intestine, Lettuce Set, Samgyeopsal, and other Korean dishes, but I can't remember the names of Korean Cuisine, but I also ordered a small Cheese Dakgalbi and a Korean Norimaki. The charcoal grill took a while to arrive, so I was a little worried, but I was looking forward to eating charcoal-grilled Yakiniku (Grilled meat). All the meat was delicious. There was no meat in it, but it was chewy and juicy. Healthy and delicious meat. That's what I like about it. The lettuce set comes with gochujang, garlic, green chili peppers, and leaves. The grilled Yakiniku (Grilled meat) wrapped in this is really tasty... Amazing. The beer went down so well that I ordered a makgeolli beer. Wow. So tasty. The slightly sweet aftertaste goes really well with Yakiniku (Grilled meat)... The cheese dak galbi came, but it was a portion that didn't seem like a small serving. If you leave about a third of it and ask, they'll mix it with rice to make fried rice. It must be a secret menu item and popular in Korea. It was recommended, so I asked for it. It was quite spicy, but also sweet and very tasty. I was full by the time I got to the Korean norimaki... My son ate it all up. Wow. It was delicious. And above all, it was fun to experience the feeling of being on a trip. The smiling service from the manager and staff was very enjoyable. After placing the order, the drinks came, and then the charcoal grill, but it took quite a long time for the charcoal grill to arrive. I must remember that. When I said "It was delicious" as I was leaving the restaurant, he smiled and said "Thank you very much. We look forward to seeing you again." He then said "I'm sorry we were booked and our time was so short." I feel like there are far fewer restaurants that have this kind of interaction these days. I was happy to receive such pleasant customer service from a foreigner. I'll definitely return next time. I'll just have to make a reservation. Thank you for the meal!