Official information
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Sumibiyakiniku Tokin
(炭火焼肉 ときん)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Tokin
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
011-768-8989 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市東区北51条東15-3-5 |
| Transportation |
661 meters from Yurigahara. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| The opening day |
2020.8.6 |
There are different types of meat in the Tokin set. This is an attractive set menu when you want variety over quality. Tokin Set Meat Special Kalbi Rib Cap Tontan (Salt) Aged Cow tongue Raw Hormone (Miso) Shima Intestine (Miso) Drinks are Oolong Tea We had a variety of refillable rice, kimchi, salad, and Yakiniku (Grilled meat) with soup. Your desires will be fulfilled. The special short ribs and rib caps are reasonably soft and delicious, but the quality of the fat feels a little dull, and the quality of the meat is about average. I had just eaten some good meat, and I felt the difference was obvious, but I think the lunch set, which allows you to eat a variety of different types of meat, is not bad. Aged Cow tongue feels like it's not a tongue source, but it's not even a tongue. I think it's probably to soften the hard parts, such as the tip of the tongue, but even the thin slices are quite chewy, and I'm not sure where to swallow them. Furthermore, the more you chew the raw hormone, the more you enjoy the taste, but since you can't chew all the way through, I swallowed it at the right time. The bitterness of cabbage bothers me every time I eat it, and I would like to change this to a higher rank. I felt that the quality of the rice could have been a little better, and the soup only took one or two bites. The overall contents and quality of the set may be a little different, but I felt it was convenient to have a parking lot and be able to eat Yakiniku (Grilled meat) for lunch. restaurant information Sumibiyakiniku Tokin Yurigahara store, Kita 51-jo Yakiniku (Grilled meat) 15-chome 3-5, Higashi-ku, Sapporo, Hokkaido