Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Dalsegno
(ダルセーニョ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
- Previous review
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Great value for money during lunch time. I'd like to try it during dinner time too.
- Previous review
- To the list of reviews（164）
- Next review
Restaurant information
Details
| Restaurant name |
Dalsegno（Dalsegno）
|
|---|---|
| Categories | Italian、Pasta、Pizza |
| Phone number (for reservation and inquiry) |
011-722-1808 |
| Reservation Availability |
Reservations available
２Ｆ席も有るので、１Ｆ希望の場合は電話予約の際にお伝え願います。 |
| Address |
北海道札幌市東区北二十二条東1-1-1 |
| Transportation |
6 minutes walk from Exit 3 of Kita 24-jo Station on the Namboku Subway Line 394 meters from Kita Nijuyo Jo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
72 Seats |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 15 spaces, paid parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| Remarks |
We have started offering take-out value sets for 2-3 people (hors d'oeuvres, fresh pasta, pizza) and a variety of single menu items! They have been very popular! In particular, it takes nearly an hour to deliver the hors d'oeuvre set, so we would appreciate it if you could call us to make a reservation early. For more details, please refer to our website. We look forward to your reservation. [Delivery times] 11:30-14:00/17:00-20:00 |
| PR for restaurants |
Dalsegno is an authentic Italian Cuisine restaurant. It is certified by the "True Neapolitan Pizza Association"!
Our Neapolitan pizza has been certified by the "True Neapolitan Pizza Association" in Italy. Our authentic Neapolitan pizza, baked softly in a wood-fired oven imported from Naples, is delicious like n |
I went to "Darseño" on May 3rd, which is my first visit. At 1:30 p.m., the two of us drove to lunch. restaurant There is a parking space for about 10 cars on the north side. There are parking spaces on the west side of the store, including small cars, on the south side. Pink wall with the building Italy in mind can be found on the left side of the street on the left side if you go south. Firewood for the pizza oven is neatly stocked at the entrance. We will guide you to a table seat for two. Cooling of the drink bolt and cutlery placement of knives and forks. I don't have a spoon (I don't use it) Check the menu ・Pasta lunch 1650 yen Hokkaido wheat fresh pasta "Bolognese" with Bologna-style meat sauce of Japanese black beef ・ Pizza lunch 1650 yen Order Margherita Lunch includes a salad and a drink. Do the staff who took the order share their lunches? and guidance. It's a pretty nice service. I asked you to share. First of all, the drink is served (confirmed at the time of ordering) Even so, it is better to have a straw for drinks with ice. Subsequently, is it sunny lettuce? But it's more crunchy than what you usually get. The purple radicchio is in action. The dressing is a combination of olive oil and lemon Margherita is served in about 5 minutes. It's really fast, isn't it? This is a member of the "True Neapolitan Pizza Association" It is said that it is made using the same methods, ingredients, and procedures as the real thing (although the standard is only Margherita and marinara) The color scheme of red made with raw tomatoes, yellow of mozzarella, and green of oregano is beautiful. This is a ristorante, so I think it's really beautiful to have it with a fork and knife, but I eat it by hand like a delivery pizza (laughs) Another 15 minutes later, the Bolognese is served. Oh, I'm going to share it, so I'm making it a separate dish. Checking the cheese toppings. I don't like grated cheese. I had it sprinkled with cheese. The pasta looks like it's thick... I've never had this type. Food texture... It's like udon (laughs) I have the same impression. When I checked it later, it seemed to be a type of noodle called "Pichi". The ingredients are almost the same as Uton, I see. It was very delicious. The staff is very attentive, and you can check the status of the table in detail. I would like to try dinner time as well. It was a feast.