About TabelogFAQ

ねぎ玉牛丼推しです。 : Sukiya Sapporo Mikaho Ten

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.4

~JPY 999person
  • Food and taste3.4
  • Service3.2
  • Atmosphere3.2
  • Cost performance3.8
  • Drinks-
2021/09visited1st visit
Translated by
WOVN

3.4

  • Food and taste3.4
  • Service3.2
  • Atmosphere3.2
  • Cost performance3.8
  • Drinks-
~JPY 999person

I recommend Gyudon (Beef bowl) with onions and eggs.

I've been eating at various Gyudon (Beef bowl) bowl chains, but I like Negitama Gyudon (Beef bowl), and the best is Sukiya's Negitama. The gochujang sauce is the best♪ The rice has gotten better than it used to be, so it's a taste I crave every now and then. Thank you for the meal.

Restaurant information

Details

Restaurant name
Sukiya Sapporo Mikaho Ten
Categories Gyu-don (Beef bowl), Curry
Phone number (for reservation and inquiry)

Reservation availability
Address

北海道札幌市東区北20条東8-3-5

Transportation

1,034 meters from Motomachi.

Opening hours
  • ■ 営業時間
    http://maps.sukiya.jp/p/zen004/dtl/ID0101025/?&cond1=1&cond2=1&&his=sw
    ■定休日
    無休
Average price(Based on reviews)
- JPY 999 - JPY 999

View spending breakdown

Payment methods

Credit cards not accepted

Seats/facilities

Non-smoking/smoking

Non smoking

Parking

Available

Space/facilities

Counter seating

Feature - Related information

Occasion

Solo dining friendly |Friends

This occasion is recommended by many people.

Service

Take-out

Website

http://www.sukiya.jp/

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.