Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 20 of 76
I wanted to eat "Koku-Uma Oyster Bukkake" but they didn't have it, so I ordered this "Pork Champon U...
Curry Udon what I want to eat as the weather gets cooler.
I went to Marugame Seimen while out with a junior colleague from work. The temperature was cool that...
6月21日行ってきました「丸亀製麺 札幌栄町店」
夕食目的に3名で車移動にて19時訪問。
混んでいましたね。結構の列。注文待ちのお客様15名ぐらいかな?
とりあえずキャンペーンメニュー注...
We're looking for chilled tomato and egg again next year!
A story from May 2023. Matsuoka-kun has worked hard on another udon. This is the new dish I ordered....
8月7日行ってきました「丸亀製麺札幌栄町」
わりと再訪率が高いです。
本日モエレ沼の夜噴水を鑑賞しての夕食目的。
20時30分3名での訪問。
この時間帯は初めてですが、結構お客様いますね。...
私一人なら絶対行くことはない『丸亀製麺』に、同行者たっての希望で不本意ながら行ってしまいました…
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【カレーうどん(並)】540円
【半熟...
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon、Tempura |
011-722-5288 |
|
Reservation Availability |
Cannot be reserved |
Address |
北海道札幌市東区北41条東13-2-1 |
Transportation |
377 meters from Sakaemachi. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
84 Seats |
---|---|
Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Tatami seats,Horigotatsu seats |
Occasion |
|
---|---|
Location |
House restaurant |
Website | |
The opening day |
2012.7.9 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
期間限定メニュー、牛すきごぼ天ぶっかけうどんを試してみました。たっぷりの牛肉とゴボウ天…どちらも甘い系統ですから、融合的ベクトルでまとまりこそあるものの、個人的には甘さが少々しつこく感じました。もしか...