Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakitori Dainingu Itadaki Kokko-Chan
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Dining bar |
Phone number (for reservation and inquiry) |
011-676-8022 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市西区琴似1条1-1-20 鉄道高架下 |
Transportation |
1 minute walk from Kotoni Station on the JR Hakodate Main Line 5 minutes walk from Kotoni Station on the Sapporo Municipal Subway Tozai Line 153 meters from Kotoni. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し 300円(税抜) |
Number of seats |
59 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables *Minors are not allowed to enter the store even if accompanied by an adult. |
Parking lot |
OK |
Space/facilities |
Stylish space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2016.1.28 |
PR for restaurants |
[1 minute walk from JR Kotoni Station] We are proud of our yakitori and fried chicken! reserved available for up to 30 people on weekdays!
[Corona countermeasures in progress] To ensure everyone's safety and security, we ask for your cooperation in disinfecting your hands with alcohol and taking your temperature when entering the store. |
2022 - 09/07 16:45 I come to Kotoni regularly, so I want to enjoy it. However, the denominator is significantly smaller than the one on Kotoni Ekimae Street where alcohol is served before 17:00. I finally found a shop that sells Noren. A group that I don't really like enters the store. The special feature of this place is that you get a pass for all-you-can-drink, so you can't refuse, and if you enter after 10 p.m., you'll have to pay a tax of 15%. I'm sure this is still the company's policy. I was shown to a counter seat. There were 2 groups of front passengers in the raised seats, maybe 4 people in total. It's early in the day, but the atmosphere is dominated by women. I'll do it. Even my 50-year-old father has no choice but to drink without giving up! Is it normal for a highball? It can't be helped that it seems like a bearish order since it's an opening day. The soup is made with okra, whitebait, and bonito flakes. It's typical of unpretentious Izakaya (Japanese-style bar) restaurants where they prepare food in advance and keep it refrigerated, and even the dishes are cold. The highball passes down your throat and disappears in seconds. Deep-fried chicken and salted zangi - A masterpiece that seems to have won a gold medal in a contest. I don't know where or who sponsored the gold award. When you eat salted zangi, the breast meat feels crispy. It's good to be disappointed, so let's just wash it. As expected, the fried chicken is incredibly delicious. This is exactly what juicy inside and outside is. The kashiwa has a light soy sauce flavor and the batter has a light salt. The meat quality is not bad and it is unfrozen white chicken. Although it is a muscle with skin, it is cut into large pieces. In an unexpected turn of events, the fried thigh meat is divine! This is the best fried chicken I've eaten this year♪ After this, I had two refills of the lemon sour and finished it all. I want to eat fried chicken again. I will also go to other stores in the group.