Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sapporo Gyouza Seizou Sho(Sapporo Gyouza Seizou Sho)
|
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Categories | Dumplings、Izakaya (Tavern)、Cafeteria |
Phone number (for reservation and inquiry) |
011-215-9115 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市西区二十四軒四条4-2-5 |
Transportation |
Within walking distance from Kotoni Subway Station (450m) and Nijushiken Subway Station (600m) 367 meters from Kotoni. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
16 Seats ( table seats only) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
|
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Website | |
The opening day |
2020.12.1 |
PR for restaurants |
[8 minutes walk from Nijushiken Station] A famous Gyoza / Dumpling shop with delicious chewy Gyoza / Dumpling and zangi handmade by Gyoza / Dumpling craftsman!
A renovated stone onion warehouse has opened in Higashi-ku, Sapporo, which combines Gyoza / Dumpling and noodle factory with restaurant! We sell fresh Gyoza / Dumpling made every day at the factory, a |
One weekday, during Golden Week, I happened to visit a Gyoza / Dumpling factory in the 24-ken subway station area for lunch. There are several parking spaces available in front of the store. As soon as you enter the store, you can see a kitchen with a ``manufactory'' feel that ``they make Gyoza / Dumpling, etc.'', and there are 7 tables in the back, and there seem to be a surprising number of customers taking take-out items. FM radio is playing BGM. Did you start recently from this day's menu? I'm curious about soba, but at lunchtime, I'll order the "Gyoza / Dumpling Zangi Lunch (830 yen)," which is a pretty good value lunch option. Now, let's take a bite...Haha, the Gyoza / Dumpling have thick skins with large clusters, and the filling has a strong flavor, so they are delicious even when eaten as is, but if you soak them in a vinegar called ``chidori'', the flavor will expand and deepen. I feel like it will increase. The large zangi is not salty but has a sauce flavor that gives it a piping hot, Tatsuta-like finish.The sweet and salty sauce goes well with the crispy and chewy meat, and the rice goes well with the mayonnaise and mustard. The large portion of rice is free for lunch, so it has clear grains and is surprisingly delicious♪ Along with the pickled vegetables, the large bowl of pork miso soup is light and has a bit of bean sprouts, cabbage, and radish pork, and it instantly tastes like ginger. Na. . . Suddenly, I received Gyoza / Dumpling set meal that was consistently delicious. It's also important that the food is delicious. Thank you for the meal.