Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
掲載保留Tonkatsu Sanka
|
|---|---|
| Categories | Tonkatsu (Pork cutlet)、Japanese Cuisine |
| Address |
北海道札幌市白石区南郷通7南6-7 サンピア7丁目館 １Ｆ |
| Transportation |
2 minutes walk from Nango 7-chome subway station 71 meters from Nango Nana Chome. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
チャージ料無し |
Seats/facilities
| Number of seats |
28 Seats （ 10 counter seats, 2 x 1 table seats, 4 x 4 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Completely non-smoking at lunch, smoking allowed in some banquet halls at dinner. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 5 cars in front of the store |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Sports TV |
Menu
| Drink |
Wine |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome |
| Website | |
| Remarks | |
| PR for restaurants |
[We welcome you with a full menu of “Red Wine Aged Pork Cutlet” x “Otaru Wine”]
All menus available for takeaway. At ``Red Wine Aged Pork Cutlet Sanka,'' we use carefully selected Hokkaido pork and age the meat in Otaru red wine using a special manufacturing method that only our |
This place is not your typical tonkatsu restaurant. As for the difference, this restaurant is officially listed on Tabelog, so I won't write about it here. When I asked what Croquette like thing in the middle of A and B was for lunch, I was told it was crab cream Croquette. My choice is the "luxury platter" for 1,300 yen. The rice is a large serving of ``ginger rice cooked with oborozuki''. What was a little strange was that the loin cutlet was a little small. Aside from the thickness, there shouldn't be a big difference in the size of the loin. I understand that beef and sheep meat is available in the baby state, but pigs and chickens are not normally shipped in the baby state. Well, once you taste it, you'll understand why. Apparently, the fat part of the loin has been removed and only the lean part is used. I'm a little concerned about what they did with the removed parts, but I'm grateful because I don't really like fatty meat. The meat, which has been marinated in wine, not only has a great flavor, but is also softer than a loin. delicious! The flavor is especially strong when eaten with salt. It's common to add sesame seeds to cutlets, but most of the time it's white sesame seeds, but this restaurant uses black sesame seeds. I like black sesame, so this is also a blessing. The miso soup stock is also delicious. I don't know what kind of dashi it is, but at least I know it's not Hondadashi (I use Hondadashi at home), so maybe it's seafood-based? The ginger rice was fragrant from the moment it was delivered. I had high hopes for the rice called ``Oborozuki'' as I used to buy it myself before ``Yumepirika'' was created. However, the rice seems to have been cooked with less moisture and was a little hard. I like soft eyes, so this was disappointing. In terms of the deliciousness of the loin meat, I can't think of a better restaurant than this. The parking lot is narrow, so please be careful if you go by car during the winter rush hours.