Official information
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Japanese style soup is good
Lamb minced meat and mushroom curry (1,300 yen) Japanese style soup Spiciness level 4 Tiga (delicious and spicy) (50 yen) It's been years since I last visited. It's been a while. I remember it was served hot in a clay pot. I think I used to have chicken in the original soup, so today I'll try my favorite lamb and mushroom. Apparently the umpat, which is level 5, makes your lips tingle. So I made the Japanese style soup Tiga, which is level 4. The discrepancy in numbers is because the Indonesian word nol, which means zero, is set to level 1. The Japanese style soup has a fragrant bonito flakes. The vegetables are small, which is not enough in terms of appearance and texture, but the flavor when combined with the Japanese style soup and minced lamb is excellent. I think level 5 would have been good. The spices match well. This is delicious. The menu is extensive, so I'll visit more often. Next time, I'll try chicken and vegetables with broccoli. Hamburg and rock seaweed would also be delicious. Thank you for the meal.
Restaurant name |
Bagubagu
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Categories | Soup Curry |
Phone number (for reservation and inquiry) |
011-866-0508 |
Reservation Availability | |
Address |
北海道札幌市白石区南郷通10丁目南4-20 |
Transportation |
5 minutes walk from Nango 7-chome and Nango 13-chome stations. Along Nango Street 484 meters from Nango Jusan Chome. |
Opening hours |
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Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
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Number of seats |
16 Seats |
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Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK In front of the store |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Website | |
The opening day |
2007.3.1 |
Chicken vegetable curry (1,350 yen) Original soup Spiciness level 5 Umpat (very spicy) (100 yen) Today I went with my basic chicken veggie original soup. I'm not sure if the photo conveys it, but it's served in a simmering clay pot. The soup is tomato and vegetable based, but it feels richer and thicker than the standard version. Last time, I noticed that my lips started to tingle at spiciness level 5, but maybe this is because I switched from Japanese style to original soup. I definitely felt a different spice to the spiciness of the chili peppers. Looking at the menu and eating, it's a delicious and exciting restaurant. I'm interested in Hamburg, the stewed tripe curry, and the coconut. What should I try next time? Thank you for the meal.