Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shinsen Sakura
(新鮮 さくら)
Restaurant information
Details
| Restaurant name |
Shinsen Sakura
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市白石区南郷通8-南4-7 プレジデンスリーベ 2F |
| Transportation |
10 seconds walk from Exit 4 of Nango 7-chome Station on the Tozai Subway Line 122 meters from Nango Nana Chome. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2017.12.15 |
| Remarks |
PayPay available |
| PR for restaurants |
[10 seconds walk from Nango 7-chome Station!] Enjoy fresh seasonal ingredients, including the king of tuna, "black tuna" ♪
We highly recommend everything from sashimi, meat sashimi, a la carte dishes, salads, and desserts! Enjoy our carefully selected fresh seasonal ingredients to your heart's content! Our recommendation |
Today, three of us visited. First, we ordered three draft beers for 480 yen each. Cheers! Well, I visited last time, and it seems that new menu items have been added this time. First, we ordered 7 kinds of premium sashimi for 880 yen for each person, grilled sukiyaki for 790 yen, 2 kinds of horse sashimi for 1390 yen, 3 kinds of meat sashimi for 1390 yen, revived liver sashimi for 390 yen, and grilled saury for 330 yen. Today's sashimi platter included two kinds of Oma bluefin tuna, live whelk, winter yellowtail, aurora salmon, whale sashimi, and marinated mackerel. As expected, the bluefin tuna was highly praised, with no decline in flavor, just like last time. As for the grilled sukiyaki, it was... so good! It was my first time trying it, but it was very delicious. In the end, we ordered more for each person. The meat sashimi was heart, beef, and lamb. I didn't like the lamb sashimi. The raw liver seems to be cooked at low temperature, and with sesame oil and wasabi, it goes perfectly with sake. This is something you either love or hate. I had a second serving of raw liver lol The saury was pretty average lol This is by far the best restaurant of its kind Next time I'd like to try meat Sushi? I'll definitely visit again