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If you're not satisfied with Hokkaido products, this is a locally owned restaurant where you can enjoy fresh fish that the owner himself travels all over the country to purchase.
Delicious, homely, and cheerful *Homemade Italian Cuisine made with carefully selected domestic ingredients
Homemade pasta and pizza with 150% satisfying volume ♪ Desserts from Tsukisap Farm on the 1st floor are also available ◎
[All rooms are private rooms / 5 minutes walk from Hiragishi Station / Lunch available] Enjoy shabu shabu shabu-shabu with exquisite "golden dashi"
5 minutes from Hiragishi Station◆We have a wide variety of dishes made with locally sourced Hokkaido ingredients, including roast beef bowl! A quick drink and a girls' night out◎
■Three types of soba: regular soba, country soba, and Sarashina soba. ■We will be open every Monday in June.
A private moment at a hideaway Restaurants for adults
Japanese Cuisine changes with each season. Enjoy the deliciousness of the season.
Authentic Chinese cuisine that invites you to a luxurious time that satisfies your five senses.
Enjoy Soup Curry with double soup that has been carefully researched for richness and flavor◎
A Japanese-style meal Izakaya (Japanese-style bar) that takes pride in its Japanese-style chicken, straw-grilled chicken, and horse sashimi.
A stand-alone Restaurants where you can enjoy reasonable French Local Cuisine and wine in an adult atmosphere.
A community-based Chinese restaurant where you can enjoy the famous Sichuan mapo tofu that pursues the authentic taste.
Full of charm of Hokkaido! Original Japanese-style meal course selection by the owner◎
2 minutes from Misono Station ◆ Enjoy straw-grilled and charcoal-grilled ingredients with outstanding freshness in a clean and lively space ♪ Completely private rooms available ◎
[1 minute walk from Minami Hiragishi Station] Private rooms with soundproofing equipment available! We offer carefully selected meat at that time!
All of our eel is "live eel from Japan." Enjoy the best eel that is carefully prepared "freshly caught and locally grilled"