Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Oumi Yakiniku Horumon Sudaku
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5890-4674 |
Reservation Availability |
Reservations available
・5名様以上のご予約の際は、直接お問い合わせください。 |
Address |
北海道札幌市南区澄川四条2-2-15 |
Transportation |
1 minute walk from Sumikawa Station on the Namboku Subway Line 139 meters from Sumikawa. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料は一切頂いておりません |
Number of seats |
58 Seats ( 4 seats x 13 tables, 6 seats x 1 table) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people All seats will be semi-private. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Please refrain from smoking near restaurant. |
Parking lot |
OK If you use Mitsui's Repark Sumikawa Ekimae, you will receive a free service coupon if you spend 5,000 yen or more. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Please keep an eye on children as you will be handling charcoal-grilled seven wheels. (restaurant does not take any responsibility for any injuries, etc.) |
The opening day |
2021.6.25 |
Phone Number |
011-867-9439 |
Remarks |
Starting April 1, 2023, we will be closed every Tuesday. |
Well, it's a flashy start, it's an eye-catching exterior, and lately I've seen a lot of buildings with this kind of sluggishness stand out. Big letters and bright lighting. I'm sure you'll need some insect protection in the summer. ( ´,_ゝ')P When you enter the store, it is divided into right and left, and there are two groups of customers on the right side, and you will be guided and seated there. By the way, if you look on the right side, you'll see that there are no customers, and the restaurant has been consolidated like a major Restaurants chain in order to improve operational efficiency. The thing about me as a person is that I don't say, "Oh, that's empty." ( ´∀` ) There's a wide variety of menus. It's a chain restaurant, so they have a lot of meat and alcohol, which is one of their strengths. However, it's also a shame that even though they have a rich menu, they always end up ordering exactly what they want (;'∀') I wonder if the ``Sapporo Classic'' (494 yen, included) is poured by a machine, because the foam side is like this. There are no air bubbles in the mug, so it must have been washed very well.The taste is standard. I ordered the ``one cucumber (209 yen, included)'' until the meat was cooked. Please, please don't pour too much of this delicious salt sauce on it, and bring it with you. Moreover, no one is ordering it. I have high salt content and high blood pressure. I had the ``Shio-grilled Upper Tongue (1,089 yen, included).' Cow tongue is expensive, after all, about 200 yen per piece. Well, that's fine, but I eat it grilled. , Hmm, it's Cow tongue. taste and aroma. It's Cow tongue. ``Thick-sliced squid (539 yen, included)'' I hate it when the picture on the menu and the actual product are so different. In the photo, the squid was cut out and the squid was cut out, but what I received was just a rocket...I was tempted to say, ``It's different from the photo on the menu,'' but he's a nice young man who is a good human being. I can bear it. The more the squid is grilled, the smaller the squid grows, its flesh becomes thinner, the scent of the ocean fades, and the flavor of the sauce comes to the fore.The squid's life has come to an end. . . The menu says ``must drink'' and ``specialty'', so I order the ``Sudaku Sour'' (494 yen, included) and drink it. It's sour. It has a lot of pulp in it, but is it plain? It's sour. When I ordered the ``Oi Sour'' (329 yen, included), the alcohol tasted sluggish and thick, but it was still plain, and the exhausted pulp didn't seem to want to work. We have ``Goku Umi Sagari (1,089 yen, included),'' ``Jōhorumon (649 yen, included),'' and ``Umami Skirt Skirt (979 yen, included),'' but this fir sauce is a nuisance, and the taste of the meat is all fir sauce. No matter how many times you eat it, it tastes the same, only the texture is different... I'm sure Omi Beef won't be able to attain Buddhahood. Well, I'm a Bonnie. Well, let's go to the rather expensive Yakiniku (Grilled meat) restaurant, then to the familiar Sushi next door. Thank you for the meal.