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□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.
Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
[3 minutes walk from Odori Station] ■ Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido ingredients delivered directly from the farm at a reasonable price
[For reservations of 2 or more people, please call!] Live squid delivered directly from Hakodate in Sapporo! Authentic Hokkaido Seafood can be found here!
30 seconds walk from Susukino Station Exit 2! We are proud of our freshly made fluffy "handmade fish cakes"
[1 minute walk from Sapporo Station] [Korean Cuisine] [Gyoza / Dumpling x Beer] [All-you-can-drink plan for Chamisul & Makgeolli available]
It's sea urchin season. We have saltwater raw sea urchin, bafun plank sea urchin, boiled corn, and Hokkaido shrimp.