Best Seafood (Private Tatami Rooms) in Sapporo

We have received sea urchins from Rishiri and Rebun Islands! Limited quantities available!

Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★

We are receiving a large number of reservations over the Golden Week holidays, and it may be difficult to get through to our main store by phone.

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎

We also have private rooms where you can relax and enjoy Hokkaido's seasonal nigiri along with a wide selection of local sake in Susukino.

Enjoy Local Cuisine made with live seafood and seasonal and specially selected ingredients in a fully disinfected and sterilized private room! !

For reservations and inquiries by phone, please contact us between 14:00 and 16:00.

[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

[2 minutes walk from Odori Station] Enjoy the seafood, bounty of the earth, and flavors of Hokkaido in an open, relaxing space! Private rooms available◎

A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.

Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

[3 minutes walk from Susukino Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

[1 minute walk from Susukino Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.

Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.

Robata Daisuke Honten celebrates its 26th year ★ Draft beer is Sapporo Classic!