Official information
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121 - 180 of 1710
串のフルコース(7本)(by 鷲尾★ジロー)
串のフルコース(7本)(by 鷲尾★ジロー)
お通し(by 鷲尾★ジロー)
(by N.Gaku)
(by N.Gaku)
(by N.Gaku)
(by N.Gaku)
(by N.Gaku)
(by N.Gaku)
(by N.Gaku)
新子焼きタレ(by やすこぢ)
ちゃっぷ丼(1,000円)(by やすこぢ)
ピーマン(250円)(by やすこぢ)
手前から豚レバー/金柑/かしわ(by やすこぢ)
左から/つくね/鳥もつ/砂肝/豚舌/ヒナ皮(by やすこぢ)
新子焼き(1,700円)タレと塩を半々(by やすこぢ)
(by じんさん)
(by じんさん)
(by じんさん)
(by じんさん)
(by 松戸める)
(by 松戸める)
(by Yooh1)
(by Yooh1)
(by ar65a254)
(by ar65a254)
(by ar65a254)
(by yura1121)
(by yura1121)
(by yura1121)
砂肝 140円(by chibatan)
かしわ 140円(by chibatan)
ししとう 220円(by chibatan)
お通し 180円(by chibatan)
(by 鳥小太郎)
(by 鳥小太郎)
(by 鳥小太郎)
(by 鳥小太郎)
(by 鳥小太郎)
(by 鳥小太郎)
(by 鳥小太郎)
(by himek581)
(by himek581)
(by himek581)
(by himek581)
たれのレバー(by himek581)
たれのもつ(by himek581)
塩の砂肝(by himek581)
新子焼き@1500円(by YAMA-hiro)
とろ皮@220円(by YAMA-hiro)
(by 泉バン子)
(by 泉バン子)
(by 泉バン子)
(by 32e)
(by 32e)
(by 32e)
(by 32e)
(by chino571)
(by ちいたろこ)
(by ちいたろこ)
Restaurant name |
Yakitori Semmon Ginneko
|
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Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Meat dishes |
0166-22-4604 |
|
Reservation Availability |
Cannot be reserved |
Address |
北海道旭川市五条通7右6 5・7小路ふらりーと |
Transportation |
JR旭川駅から徒歩約10分 830 meters from Asahikawa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
Table money/charge |
お通し(席料含む) 250円(税込) |
Number of seats |
30 Seats ( カウンター12席、小上がり4人掛け卓2、テーブル席2人掛け卓5) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome
乳児以外のお子様はお通しと1ドリンクオーダーをお願いしております。 |
Website | |
PR for restaurants |
昭和25年創業の焼鳥専門店。旭川名物「新子焼き」をはじめ、手仕込みの焼鳥が味わえます。
旭川名物「新子焼き」(若鶏の半身焼き) 串のフルコース(かしわ・豚レバー・金柑・とりモツ・砂肝・豚舌・ヒナ皮) ちゃっぷ焼き(豚の肩ロース)
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