Menu : Korean Foods Kan no Daidokoro

The most popular menu item at Han no Daidokoro is the "Pork Belly Rice Bowl," topped with spicy yakitori "Fire Yakitori (grilled chicken skewers)." In addition, it comes with a choice of Yukgaejang soup or Seolleongtang soup, plus kimchi, making for a lunch that is sure to satisfy.

This bowl is made with 150g of Wabuta pork belly, which is characterized by its light, sweet, melting fat and fine, smooth texture, rubbed with bulgogijang sauce and grilled over high heat until fragrant. (Choose from Yukgaejang soup or Boiling Seolleongtang soup + Kimchi)

A bowl of bibimbap with spinach, bean sprouts, and fern namul, sweet and spicy daikon vinegar, egg, and minced chicken, grilled on a stone. (One of Yukgaejang soup or Boiling Seolleongtang soup + Kimchi included)

The most popular rice bowl in Korea, with spinach, bean sprouts, and fern namul topped with sweet and spicy daikon vinegar, egg, and minced chicken. (Includes one of Yukgaejang soup or Boiling Seolleongtang soup + kimchi)

This is a spicy rice bowl of Hokkaido chicken thigh meat (160g) rubbed with Han no Daidokoro's special "sweet and spicy yangnim" and grilled over high heat until fragrant. (※) Please enjoy with the spicy mayo and gochu served separately to your liking. (One of Yukgaejang soup or Boiling Seolleongtang soup + Kimchi included)

This dish is made with a base of bouncy beef bone soup, and is simmered in a clay pot with ingredients such as clams, shrimp, oysters, pure tofu, mushrooms, and handmade yangnyeom (medicinal herb). The soup is full of collagen and vitamins from beef bones. It is a nutritious dish from Korea, the country where food is medicine. (Served with rice, kimchi, and namul)

This is a light soy sauce flavored soup made by sauteing dried pollock in sesame oil, simmering bean sprouts, seaweed, daikon radish, shimeji mushrooms, and pure tofu in a clay pot in a soft beef bone soup. Pugo is rich in vitamins and calcium, and is also low in calories, making it perfect for diet meals. (Comes with rice, kimchi, and namul)

A lightly salted soup made with soft beef bone soup, Hokkaido beef, honeycomb (Hokkaido beef offal), Korean glass noodles, spinach, radish, shiitake mushrooms, etc. Seolleongtang is one of Korea's representative soups, and is said to be good for beauty and health, especially for women. (Served with rice, kimchi, and namul)

The defining feature of the brand pork "Waton Mochibuta (Hokkaido)" is its delicious flavor and meat quality. The light, sweet, melting fat, and the finely textured meat are pleasant to the touch. This Waton Mochibuta is rubbed with Omoni's special bulgogi-jang and grilled over high heat until fragrant. Please try our Waton Mochibuta bulgogi, Manager Kan's top recommendation! (Rice + Soup)

This dish includes 200g of Hokkaido pork innards seasoned with a special sweet and spicy yannin sauce, homemade kimchi made by the mother, and plenty of vegetables. It's irresistible for innards lovers. (Rice + soup)