Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibi Yakitori Mammaru
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
Phone number (for reservation and inquiry) |
050-5590-9675 |
Reservation Availability |
Reservations available |
Address |
北海道旭川市3条通5-右7号 |
Transportation |
10 minutes walk from JR Asahikawa Station Go straight on Shopping Park Dori with JR Asahikawa Station behind you, turn left at 2-3 Nakadori, cross Showa Dori and go straight for about 150m on your right. 646 meters from Asahikawa. |
Opening hours |
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Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7810317427804 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
42 Seats ( There are counter seats and tatami seats.) |
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Private dining rooms |
not allowed The second floor seats can also be reserved for groups! |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Set menu |
All you can drink |
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Occasion |
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Phone Number |
0166-29-5035 |
``Manmaru'' There were two of us in Asahikawa. We came mainly to takeaway. We said we would ``eat take-out food at the hotel and drink it,'' but we ended up going into town. The first one popped in and had a quick drink. The second restaurant was the main one for today. I had made a reservation for 9:30 pm. In the end, it was almost 10 o'clock, but I had already called to decline. It seems that I had ordered at the counter. There were 9 seats, and there were 2 seats in the small room. Both of them are having a good time at the table.The owner is sitting on one side.I didn't know that, but there are two other people in the kitchen, so even if we run out of beer, it's hard to order.I order 6 skewers. I guess that's when I realized for the first time that the big guy in the corner was the general manager. By the way, I heard from Mr. Yome that the store has taken great measures to prevent the spread of coronavirus, but what's so great about it? ? There were no partitions anywhere, and even though it wasn't a big fuss because there were no partitions in the small area, the general's mouth was... And he was in the audience, right? ? ? From that moment on, I just stood at the grill. So, I handed over the job to a younger person. So, I just started teaching. So, I went back to the audience. ``Pork skewers.'' I'm going to make some sauce. The first bite was a little weird. I wonder if it's the sauce... ``Mochi bacon'' It's small.And the mochi is strangely soft.It's melting.Are you happy that the mochi is melting? ? ``Gizzard'' No problem at all ``Tori Momo'' It looks like it was made on purpose ``Seseri'' I didn't know what it looked like, but it wasn't until I ate it that I realized it was seseri.Yome forgot to ask for ``chicken skin.'' I added it, along with the meatballs.The owner is standing at the grill again.He looks uneasy.Let's get to work...Even if I get roasted in a matter of minutes, Tori-san won't be bothered, and I'm not satisfied either. I got a LINE message from Yome-san. She's sitting next to me. She wrote, ``Even though it's Yakitori (grilled chicken skewers), the skewers are so hideous.'' I couldn't help but burst out laughing. Yome-san ordered sake, and I ordered beer instead. Classic The classics are delicious, although they vary depending on the store. Sake: Mr. Yome's choice. This sake has a lot of variety. It's sour and fruity, but it's also deep. I think it's pretty good. It was a delicious drink. Oden: The eggs are hard-boiled. Why don't you need it? The radish that Yome-san likes is the stain-stain type, and the texture is too soft. Shirataki is called "chikko" by Yome-san. It's definitely too small. I forgot... Shirataki in Asahikawa is like this... The oden is normal. It's boiled with motsu and has a strong flavor. Mr. Yome said it was ``delicious," but if you say so, I don't think there's anything to complain about. 5,700 yen Well, that's what it is. I'm very happy that there is no appetizer. Yome-san is a 3.3 and I am a 3.5. Yome-san didn't like Kushi because it was Yakitori (grilled chicken skewers) after all. This place was in the middle, so it was a 3.4. After this, I went to another restaurant, but as usual, I was forced to walk past it and it was open. No, why don't you call me? ? It hasn't changed, this guy. I got fed up with it and took a taxi. We ended up staying at two restaurants. That's unusual. I stayed at the hotel, had two beers and took a bath, so I had plenty of time.