Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
移転Aburino
|
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Categories | Izakaya (Tavern)、Italian、Yakitori (Grilled chicken) |
Address |
北海道旭川市2条通7 プラネットビル2・7 1F |
Transportation |
From Asahikawa Station, go straight through the shopping park, turn left at 2-jo (Potato), and it is on your left at Planet Building 2-7, 1st floor 516 meters from Asahikawa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
お通し330円 |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed 6 semi-private rooms, 2-20 people |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
The opening day |
2017.9.19 |
PR for restaurants |
What will you be eating tonight? Open your mouth wide and stuff your cheeks with a jumbo skewer, along with some local Hokkaido sake for a blissful time!
[5 minutes walk from Asahikawa Station] Enjoy the bounty of Hokkaido at Aburino! Our charcoal-grilled dishes made with plenty of local ingredients will make you want to drink more! Our specialty [jumb |
今日のランチはアブリーノさんの
ローストビーフ丼。
お肉が柔らかく、燻製の漬け物が
食べやすかった。
漬け物の概念が変わった食感