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Abrino. I think it's my third time to visit. Not sure if I'll be able to get in. I went there and thought it would be nice to get in... I got in. If you change the time, you can get in surprisingly easily. After 8pm. But I don't really feel like going out for dinner at that time. So, generally, I only go if my schedule is late that day. Reservations are a must between 6:30pm and 7pm. Whatever you eat, it's delicious! What place is it today? If it looks good, click the "↓" button! ⇒Try pressing it once! Grilled assortment...vegetable rolls Last time, when I went with Niko Tagawa Kunio, I was able to order. This time, I got a confusing notice. If you order now, it will take 30 to 60 minutes... What a difference of 30 minutes! And, 30 minutes would be okay, but I don't want to wait 60 minutes to eat. So, I gave up. Page 2. I learned something. I learned. If you do this, you can't see the text at all... lol I need to take a closer picture of the menu. By the way, this page lists the snacks, fries, and salads. Page 3. How to make the photo bigger by clicking. Someone please tell me!! If I try to fit it in here, it goes off the page. So, if I convert it to a smaller size... the text becomes invisible lol There are rice dishes and the chef's recommendations. And the current recommendation. What I want to eat on this page. Or rather, what I want to eat most in this restaurant. Sea urchin sushi. It's so delicious. You can only order one piece per person... But!!! It was sold out that day (ノД`)sob sob... Disappointing highball It was a disappointing day, so I ordered a highball. And, for some reason, I ordered the all-you-can-drink option. So I drank thoroughly. But in the end, the amount was the same as if I had ordered a single dish. I forced myself to drink it lol. By the way, the appetizer was marinated smelt. Appetizer: Beef Yukhoe Even though it's called Yukhoe, it was quite cooked. You can't eat raw meat these days. So it was like soft ham. By the way, I got a free coupon for this last time. So I used it this time. It tastes good!! I want to eat real Yukhoe. Cream cheese with tuna sake kasu. A perfect snack to go with alcohol. But after I finished eating... What, where's the tuna? There was no tuna on it. I was about to complain, but then I calmed down. Maybe it was tuna sake kasu? Sake kasu is made from salt from fish innards... so I accepted the fact that this was tuna innards. It doesn't taste like tuna though lol I wanted to eat the sea urchin Sushi with Biei beef sirloin, but I gave up. But this was available so I ordered it. Delicious!!! Soft. Since it's Sushi, the rice is of course vinegared rice. It goes really well with the meat. They lightly brush it with soy sauce, so you can eat it in one bite!! Each Asahikawa matured Gyoza / Dumpling is quite large. And it's cooked to perfection. When it's well browned like this, it looks delicious, and when you bite into it, lots of juice comes out. The meat juice comes out like Xiaolongbao. So if you're not careful, you'll get burned. But this is also very delicious. Various charbroiled offal Offal seasoned with homemade salt sauce. There are various parts, which is interesting. This feels like a dish that is truly Asahikawa. As the birthplace of salted offal, I hope they will serve more of this kind of thing. By the way, this was a taste that made me want the white one. Melty beef tendon stew Softly stewed beef tendon. It was lightly seasoned. Or rather, when you order beef tendon, most restaurants season it the same way. I wonder why? It tastes better if you stew the beef tendon and then grill it. I made it, and it's delicious!! lol Aged charcoal grilled cod It has a lot of fat on it. This is definitely a delicious taste. There's no other word to describe it than delicious. Bring on the white one!! White one!! lol I could eat it with rice many times over. By the way... I don't really know what aged means... It's aged, isn't it? lol Oh... I wanted to eat it. I could see it being grilled over charcoal at the back of the counter. And, what they were grilling now was, for some reason, a long sausage. Extra large coarsely ground sausage, whole and individually grilled over charcoal, 1280 yen Ah, that's pretty pricey. But I'd like to try it once. It seems like it takes a while to come out... lol Aburi no Zangi This was my first time eating Zangi. It wasn't too strongly flavored, and the outside was crispy. The inside was a little less moist. The outside was crispy and delicious, so it would have been even better if the inside was juicy. Final dish The name is long!! Seared rice ball with chicken Onigiri chazuke Foie gras butter soy sauce flavor See, it's long, isn't it? There are two types of seared Onigiri, and I tried this one. The other is seared sea urchin rice ball with ago dashi chazuke. I'm interested in that one too. They pour broth in it. It's the kind of dish you'd see sold at a store that sells more than it costs. The center of the plate is hollowed out, and Onigiri is inside. The soup stock is then poured in. This is done by the staff. At this point, all you have to do is watch. It tastes great!! Onigiri are grilled, so they have a nice aroma. The butter is effective and has a nice flavor. The soup stock is also delicious, so it's the perfect way to finish off a meal. It was lukewarm, though... It was quite lukewarm, but I guess that's how it's supposed to be... I was imagining Ochazuke（boiled rice with tea）, so I would have liked to have it hot. And once again, I was satisfied with most of the food. Thank you for the meal. ⇒◇Is this a place where young people usually go? ◇Thank you for your comment ※Hot House ☆Chie☆ It's been a while since I last went there. I was debating whether to get the thickened Yakisoba (stir-fried noodles), but this time I tried the salt Ramen for the first time!! It was a hit... I'll eat it again. It seems that GoGo's main store in Kanazawa is in Kanazawa City, and the main store is in Shinjuku. momchan0404: The salt Ramen was delicious. I go to Hotto House quite often, so if you search for Hotto House Morita Hitoshi, I think you'll find a lot of results. Of course, you can also find results by searching within the blog!! The noodles alone were delicious.

Today is Hill Morita. It's Hirumorita at 12:00. This is the last Hirumorita for 48 years old. It will be broadcast live on FM Riberu from 12:00. I went to Abrino again. I went the other day and enjoyed it very much. So I'm going back one more time while that menu is still available. I'm not sure if it will still be there when this blog is posted. I wonder if I can get in. Again, no reservations. It was a gamble whether we could get in or not. After 5 minutes of waiting, we got in. Yay, we made it in. It depends on the time, doesn't it? Izakaya (Japanese-style bar) Do you like to eat? What's your rank today? If it looks good, click the "↓" button! 　　　　　　　　　　　　　⇒Please press it once! Did you enter ・・・・? Oh...oh...oh...oh...oh...oh...oh...oh...oh... I did... ・・・・ Then, it's all right. Wait a minute... ・・・・ Well... I put it in. I let myself in, too. I don't know how she knew I was here, but Kunio-san suddenly appeared! This is on the first page of the menu that I didn't order last time. So I guess it is recommended. But... it's quite a lot for one or two people. This time, there were four of us for some reason, so I ordered this one. Vegetable rolls. They have 5 kinds of vegetable rolls, and I didn't know they also have it as an individual item. I didn't know that. It's a pork belly wrapped with vegetables. So I can order this even if I am alone. I thought it came as a set. This time, I ordered the "5 kinds" dish. Meat and vegetables go well together, don't they? I had it with special ponzu (Japanese sauce). Yakizakari 3 kinds of dishes Yakizakari is the dish of the day, grilled with today's recommendation. Officially, it is today's char-grill assortment. On this day, it was beef from Hokkaido, pork shoulder loin from Hokkaido, and chicken thigh from Hokkaido. The whole dish was grilled with a light pink color. Salt, wasabi, and mustard. Yes, this is delicious, too. I wonder if the four kinds of meat would include duck.... And I wanted to eat this! This is what I wanted to eat first. I had it last time and it was really good. It's totally different without it. I ordered one piece per person on this day, too. Meat Sushi Biei Wagyu Sirloin Seared. It's a nigiri of Biei beef. If you tell them how to sear it, they can make it rare or well. I like it pink, so this is how I like it. On top, a dab of special soy sauce.... I could eat 200 pieces. Uni Meat Sushi And you can only order one piece of this per person. Yes, this was seriously good. I wonder if they still have it now... The best collaboration of Uni and Biei Wagyu. 580 yen per piece... It's worth it... It's so good... I could eat 300 pieces of this. You're not going to eat it? I like my meat well grilled. Oh, really? Then, would you like me to grill it well? No, thank you. I won't eat it. Hmm~... I'm sulking... It's so delicious... Beef yukke (snack) Last time, we had the seared yukke (yukke) of Biei beef. This time, it was not Biei beef, but meat yukke. But it was lightly seared because I can't eat raw meat now. It was tasty, tasty, but I think raw is much better. I wonder if it's possible to have it served a little more rare. I'll ask next time. 。。。。 Red meat: 。。。。 I'll ask them. Oh, ！！！！！ I don't eat it... Oh, I forgot. They don't eat red meat. I just heard that and forgot all about it. Oh, well, shall I have the meat seared well? I asked her that, but...no thanks. 。。。。 I knew she was sulking. He was reading Ayako Miura's novel "The Glacial Spots" on his cell phone. ・・・・・ Well then, let's choose from here. I need to get Kunio-san in a better mood. Then, what shall we eat? 。。。。 Hmmm, meat that isn't red. Something that's well cooked. 。。。。 Let's try that one! Agedashi-dashi-tofu (deep-fried tofu) in an earthenware pot. It's good, hot things are hotter. In fact, it tasted delicious. It took me quite a while to eat it because it was so hot. This one was cooked well. Khao Mangai Thai style...so it is a little different from Thai Khao Mangai. I would like to add a little more chicken broth, a little more salt and soy sauce, and a little more crunchy on top. Finally, black pepper to taste. 。。。。 I like it a lot more than this. It's a little thin. This is what makes it so tasty. The rice is cooked so that there is a little core left. I like it with a little black pepper and a few drops of soy sauce. It's perfect. Yum, it's delicious. I think even people who don't like pak choi can actually eat it. It's not too crunchy. I like it. Kuni-san is in a better mood now. I like crunchy food. I like khao mangai, too. I also like deep-fried tofu. 。。。。 I also like light flavor. I'm in a good mood now. After all, hot and cooked food tastes good. Next time, I'd be happy if I could see them for the third time ・・・・ and tell them how selfish I am. I'm sure you'll be able to find a way to make it work for you. ⇒I'm sure people will naturally gather when it's delicious. I think white fish is the best. It is also good to eat it with kabosu and salt. The leatherfish with a little bit of liver on top is the best! I think the best way to eat sea urchin is nigiri, but you can't eat it at Kaitenjushi because it takes a lot of skill to make. It's the work of a Sushi shop after all. Momchan0404, you have one on 15th Street? I didn't know that. That's why you say this is the main store. 。。。。 I'll check it out. Maybe they don't have it now. They are not leeks, but sprouts, right? I think most people in Hokkaido are not familiar with them, so I don't think there are many people who don't know about them. I think it is also difficult to get them in Hokkaido, but nowadays distribution is well developed. I think that many people don't know that Hokkaido people are familiar with almost all kinds of leeks. I think both of them are delicious, but.... I think both are delicious. That thickening is good... ・・・・ and less meat means less punch! I wonder what makes it punchy. ・・・・ I'm not sure why it has so much punch...there are lots of spicy Chinese dishes...the other day I was made to eat a chili stir fry・・・・....who cares! I think WW is a must for reservations at Masanao Ya. Momchan0404, I don't know about 10 years ago, but it was located at 2-1-3 Toyooka 5jo before it moved here. The store is in the back and there is not much parking space. The store was also small, but it was crowded. Here is the blog of the first time I went there. Next time you go back to Asahikawa, please make a reservation and go there. The schedule says they are selling until today.

It's finally tomorrow We are waiting for you in Rumoi An Izakaya (Japanese-style bar) that opened a while ago... Well, I wouldn't call it Izakaya (Japanese-style bar), but more of a place to eat... Or rather... I don't know what category it falls into... Avrino from Totsugino... I think they have a lot of grilled dishes. Personally, I've had the pleasure of tasting a lot of the food for the first time in a while. Second visit to Avrino. From the name, I imagined something like Teppan-yaki, or Grilled skewer meat... That's why I didn't go there for a while. On this day, we went to eat, but several places were full and we couldn't get in. I thought this place might be out of the question too, but they said we could get in at the counter, so I went in for the first time. Actually, this is my second time going, and the first time it was full and I couldn't get in. Maybe it's a good idea to make a reservation. Do you like Izakaya (Japanese-style bar) food?!!! Where do you think it ranks today??? If it looks delicious, click the "↓" button!! ⇒Try pressing it once!! Counter You can see them grilling right in front of you. The kitchen looks really hot. Most of the staff are good looking, so if I went to an interview I'd probably be hired right away lol But I can't work with young people anymore lol Mega Highball Beer for now. I don't really need it. Mega Highball for now. They said they have an all-you-can-drink option, but even with all-you-can-drink you can't drink. The appetizer was edamame, so I would have been happy if it was a dish made here. Menu The first page has vegetable rolls. Oh... vegetables... I'm a little disappointed lol On the left is a menu of jumbo skewers. Oh, I'm a little interested. My enthusiasm is at its lowest lol A few years ago, they produced jumbo yakitori. The other menu items are also a bit eye-catching. Jumbo Hokkaido chicken skewers Oh, it's huge!! ! It's skewered on a Barbecue skewer. It makes you happy when something this big comes out. The large cuts of chicken are crispy on the outside and juicy inside. The salt is good and it's delicious. Zucchini, onion, and peppers were also skewered together. Snacks Salads Fried food They also have Prosciutto among the snacks. It has an Italian Cuisine element to it. There are several types of salads, so women may be happy. There were also many other menu items I wanted to try. Stretchy mozzarella cheese Fried food This is from the fried foods category. It comes in a set of three, and each one is big. Why three? I wonder if there's a reason for three. Stretchy!! It definitely stretched. It's something that needs to be eaten while it's warm. After a while, some of it becomes just cheese. It would be nice if you could choose two or three of these. With two girls, there would probably be one left over, and it would harden later. However... this was crispy and bouncy and delicious. Crispy yam stick Fried food #2 lol It just caught my eye. But since it's yam, there are zero calories lol I had it with salt, but it was definitely crunchy... Adding a little soy sauce and wasabi made it even more delicious. Soy sauce goes well with yam. Recommended Meat Dishes for this season. Looks delicious... I want to eat it all lol But I can't eat it all, so the question is what to choose from here... And, of course!! Two types of seared dishes On the left is seared Biei beef sirloin On the right is sea urchin x Biei wagyu beef Sea urchin meat Sushi Oh, this raw meat has a nice color... But they can't serve raw meat right now... So, it's time to sear it!! The waiter will sear it for you here. They sear it quite a bit in front of you, but personally I don't think it needs to be seared that much... Rare and rare is fine... I watched with that thought in mind. Since it was my first time, I stuck to what the restaurant served me. Done!! First, Biei Wagyu sirloin sushi. 390 yen per piece. There's no way it wouldn't be delicious. Served with salt and wasabi, and a touch of soy sauce. Melts in the mouth. Ah, I want to eat another piece. But even more impressive was the sea urchin Sushi, which has a cost rate of over 90% and you can only order one piece per person. It was irresistibly delicious. 580 yen per piece. It's true, sea urchin is really expensive right now, so it must be about that much. Normally it would be around 1000 yen. I would like to eat another piece, but... I can only eat one piece per person. It was delicious. Seared Biei Wagyu Yukhoe On the menu they had beef yukhoe appetizers and this. I asked the waiter if it was Biei beef or not, and he said Biei beef was better, so I went for it. Ah, if it was really raw yukhoe, it would have been even better. I feel like it was a bit overcooked. Next time I go, if it's on the menu, I'll ask for it to be served rare♡. Meal Recommendations This is a meal, whether it's for the final meal or not. The chef's recommendations are also on this page. But actually, they're written at the end. There's something good hidden on this page. Asahikawa Aged Pork Gyoza / Dumpling I like these Gyoza / Dumpling. Each gyoza is big, and the skin is chewy. There's also plenty of meat, and it releases quite a bit of juice. It's well cooked, and I want to eat this Gyoza / Dumpling set meal. Gyoza / Dumpling? I'm not sure, but I'd like to eat it again. Khao Man Gai Khao Man Gai cooked in a clay pot. It's a famous Thai dish. There's a lot of coriander on top. If you don't like it, I should warn you in advance, but it doesn't have much of a strong flavor, so you might be able to eat it all in one go. The Khao Man Gai has a slightly hard core, so it's cooked through. It's a little different from the Thai version, but it's delicious in its own way. However, the flavor is quite light, so I asked for some pepper to add to it. Overall, I really liked the taste, considering the price. I'd like to go again if it wasn't too crowded...Thanks for the meal. ⇒★It's a restaurant with a lot of young people, but I'll go again◇ Tomorrow's forecast is not Okonomiyaki