Official information
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Restaurant name |
Ferme La Terre Biei
|
---|---|
Categories | Cafe, Cake, Yoshoku (Japanese style western cuisine) |
Phone number (for reservation and inquiry) |
0166-74-4417 |
Reservation availability |
Reservations available |
Address |
北海道上川郡美瑛町字大村村山 |
Transportation |
Approximately 3.7 km from Biei Station, approximately 5 minutes by car 1,783 meters from Biei. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted |
Service charge & fee |
No service or charge fees Original text サービズ料、チャージ料なし This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
76 Seats ( 42 seats, mostly 2-person tables, 10 private rooms, 24 terrace seats) |
---|---|
Private rooms |
Available For 8 people 10 seats |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space,Open terrace,Free Wi-Fi available,Wheelchair accessible |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful view |
Service |
,Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
Website | |
The opening day |
2017.6.1 |
Remarks |
Our last business day in 2018 will be Sunday, December 30th. Our next business day in 2019 will be Saturday, January 5th. Please feel free to contact us. |
Restaurant highlights |
Living in Nature
It has been 14 years since I first started visiting Biei because of the opportunity to use wheat.
Attracted by the charm of Biei's producers, agricultural products, and one of the best agricultural lan
...dscapes in Japan, we opened Ferme Terre Biei on June 1st, 2017.
Our brand philosophy is "living in nature," and we offer artisan-made sweets, bread, and dishes that make use of the bounty of the earth and use as few additives as possible.
2018 marks the 20th year since La Terre was founded, and in order to further evolve our corporate concept of "living in nature," we aim to create a new "hometown for our brand" while continuing our manufacturing in Biei.