Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
maison FUJIYA hakodate
(メゾン フジヤ ハコダテ)The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Specialities
Chef
Keisuke Fujitani (Fujiyakeisuke) - Condensing the charm of southern Hokkaido ingredients into courses
Food
Reconstructing traditional French cuisine with a touch of lightness
Drink
We also have a wide range of wines from southern Hokkaido that are becoming increasingly popular.
Review
-
Review 7resultsI visited twice, in 2020 and 2023, so the photos are a mix. Originally, I had avoided Fre...View details
2020/11 visited
1 time
-
Review 295resultsFollowers 64peopleI had plans to go to Hakodate right after seeing Oizumi-san on TV, so I took my parents ou...View details
2021/10 visited
1 time
-
Review 1,688resultsFollowers 832peopleFirst visit.
We splurged and ordered the dinner course at lunchtime. Caviar, sea urchin Kasube, s...View details
2022/11 visited
2 times
Restaurant information
Details
| Restaurant name |
maison FUJIYA hakodate（maison FUJIYA hakodate）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
Selected for Tabelog French EAST "Hyakumeiten" 2023 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ EAST 百名店 2023 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
0138-76-9653 |
| Reservation availability |
Reservations available |
| Address |
北海道函館市元町17-17 |
| Transportation |
5 minutes walk from Jujigai Station on the Hakodate City Tramway, 5 minutes by car from JR Hakodate Station. From Jujigai Station on the tram, it's a 5-minute walk up Nijukkenzaka (quite tiring). 447 meters from Jujigai. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料10％ |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Maximum party size | 26people（Seating）, 40people（Standing） |
| Private rooms |
Available For 8 people Semi-private rooms also available |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails available,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Night view,Ocean view,A house restaurant |
| Service |
,Sommelier available |
| Dress code |
Although we do not have a strict dress code, we ask that male customers refrain from wearing extremely light clothing such as shorts and sandals. |
| The opening day |
2020.6.20 |
Our environmental and social efforts
Reducing food waste
Even things that would normally be discarded, such as vegetable skins and fish bones, are used to make sauces and fondues. The head of Kasube (stingray), which is commonly eaten in Hokkaido, has been thrown away, but we ask a fishmonger to collect the cheek meat and take it back. Kasbe cheek frites are our specialty, and are a typical menu item that utilizes ingredients that would previously have been discarded.
Community involvement
From fish to meat, vegetables, and fruits, we use local Hokkaido products as much as possible. We are working hard to deepen our cooperation with motivated producers in the neighborhood and to further increase the value of high-quality products to provide to our customers.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Jujigai Sta.
Hakodate
Hakodate, Matsumae, hiyama
Hokkaido
Hakodate City
Categories
Ranking of nearby areas
閉じる
ChefKeisuke Fujitani (Fujiyakeisuke) - Condensing the charm of southern Hokkaido ingredients into courses
Raised in a family of fishermen in Esashi Town, Hokkaido, he became interested in how to handle and cook fish from an early age. After graduating from culinary school, he trained at Le Bouchon and Apicius in Tokyo before moving to France. He studied in places such as Luca Carton in Paris and Leon de Lyon in Lyon. After working as a chef at Sapporo's "Cote d'Or" for seven years, he opened "Maison Fujiya Hakodate" in 2020.
Food Reconstructing traditional French cuisine with a touch of lightness
Mr. Fujitani's cuisine is a ``neo-classical'' cuisine that combines classic French cuisine with modern light deliciousness. One of the specialty dishes that symbolizes this is ``Flounder Lady Style''. Traditional sauces are dishes with a heavy flavor, but Mr. Fujitani creates a sauce with egg yolks that contains enough air to create a masterpiece with a rich flavor but a light aftertaste. Ta. You can enjoy the entire hearty course comfortably.
DrinkWe also have a wide range of wines from southern Hokkaido that are becoming increasingly popular.
In addition to a large lineup of wines from overseas, mainly from France, they also carry wines from southern Hokkaido, which have gained a reputation for rapidly improving quality in recent years. Bottles such as ``De Montille & Hokkaido,'' brewed using grapes from the winery ``Norakuzo'' at the foot of Mt. Hakodate and Yoichi, are popular.
A luxurious time spent in a stylish house. “Neo-classic” French cuisine packed with fresh ingredients from southern Hokkaido.
A stylish detached Restaurants located on Nijukkenzaka slope leading up to Mt. Hakodate. The cuisine created by owner-chef Keisuke Fujitani is ``neo-classic'', which is based on classical French cuisi
...ne but also combines modern light and delicious flavors. The ingredients are carefully sourced from southern Hokkaido, and there are too many specialties to list, including crabs, sea urchins, and abalone from Funka Bay, Oyster from Shiriuchi Town, and cherry salmon from Esashi Town. Enjoy a luxurious time in a perfect location overlooking the cobblestone slope.