Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaiho-ro Club
(海宝樓クラブ)- Nearest station：
- Categories：
- Budget：
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Review
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Restaurant information
Details
| Restaurant name |
Kaiho-ro Club（Kaiho-ro Club）
|
|---|---|
| Categories | Hotel |
| Phone number (for reservation and inquiry) |
0134-64-9090 |
| Reservation availability |
Reservations available |
| Address |
北海道小樽市東雲町1-19 旧板谷邸 |
| Transportation |
15 minutes walk from JR Otaru Station, 10 minutes walk from JR Minami Otaru Station 814 meters from Otaru. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted |
Seats/facilities
| Number of seats |
57 Seats （ [1F] Counter for 5 people, table for 4 people x 2 [2F] Table ① for 4 people x 4, table ② for 4 people x 3 (② can be a private room) [Annex] for 4 people x 4） |
|---|---|
| Private rooms |
Available |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking Smoking area available on-site |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Night view,Ocean view,Hideout,A house restaurant |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2019.3.15 |
| Remarks |
・We can provide birthday cakes, surprises, birthday plates, flowers, etc. Please contact us by phone. ・We have tableware and chairs for children. ・We have a wide variety of wines. |
| Restaurant highlights |
[15 minutes walk from Otaru Station] Enjoy a special Wagyu beef and seafood teppanyaki course in the 94-year-old [Kyu Itaya Residence] historical building
A restaurant where you can feel the history of Otaru, a commercial city that flourished from the Meiji to Taisho periods. Enjoy your meal in an extraordinary space that exudes the spirit of the Taisho
... period. We recommend the chef's carefully selected course meals that bring out the flavor of the ingredients, such as "Japanese Black Beef from Oguni Farm in Hokkaido," which is raised stress-free with organic fertilizer, and Hokkaido abalone steak, which is unique to the port city of Otaru. We also offer a variety of wines carefully selected by our in-house sommelier. The restaurant is located inside the Kaihourou Club, and you can take a day trip to the hot springs before or after your meal.