Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Service
Opening commemorative event held!
Food
The beef patties are made with 100% Japanese beef, including Kobe beef, and contain no additives.
Food
Special buns baked in our own bakery and homemade sauce made with a secret recipe
Space
3 minutes from Kutchan Station ◆ Casual burger restaurant! takeaway available
東京の六本木や勝どきにあると聞いて、北海道のニセコにオープンした神戸牛ハンバーガー専門店「wagyutoworldwide」に行ってきました。黒毛和牛、ハラール黒毛和牛、神戸牛、ハ...View details
2024/11 visited
1 time
Restaurant name |
wagyuutwuwarudowaidoniseko
|
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Categories | Hamburger, American, Cafe |
Phone number (for reservation and inquiry) |
050-5594-8113 |
Reservation availability |
Reservations available |
Address |
北海道虻田郡倶知安町南一条西3-5 |
Transportation |
3 minutes walk from the main entrance of Kutchan Station 102 meters from Kutchan. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), QUICPay) QR code payments accepted (PayPay) |
Number of seats |
27 Seats ( Counter seats/table seats) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out,Delivery, Multilingual menu available(English), Multilingual staff available(English), Menu with photos |
Family friendly |
Children welcome |
The opening day |
2024.11.30 |
Phone number |
0136-55-8801 |
Remarks |
WWW Niseko Hirafu Burger & Wine will open on December 10th as a winter limited restaurant. |
閉じる
Opening November 20th! 3 minutes from Kutchan Station ◆ A trinity of flavors made with Wagyu beef patties, homemade buns, and secret sauce
NEW OPENING on November 20th, 2024, this Wagyu beef burger specialty restaurant is overseen by a chef who trained at a 3-star Michelin restaurant! Enjoy the trinity of 100% beef patties made with Kobe
... beef and Kuroge Wagyu beef, which make the most of the powerful flavor of Wagyu beef, homemade buns made with Hokkaido wheat and domestic butter, and an original sauce made with the chef's secret recipe. Our restaurant is open to everyone, and takeaway is also available.