Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
We made a reservation, but it was busy and we could only sit at the counter, but it was a ...View details
2016/03 visited
1times
For the evening party on the 7th day of the Hokkaido Graduation Tour, I was surprised to f...View details
2023/03 visited
1times
2021.08.25✨ What I can do now is to be careful and at least cooperate with restaurants. Le...View details
2021/08 visited
2times
Restaurant name |
Kisshou(Kisshou)
|
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Categories | Japanese Cuisine、Fugu (Pufferfish) |
Phone number (for reservation and inquiry) |
0155-25-5259 |
Reservation availability |
Reservations available |
Address |
北海道帯広市西2条南10 かじのビル 1F |
Transportation |
5 minutes walk from JR Obihiro Station 313 meters from Obihiro. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
40 Seats ( Private rooms available for 3 to 26 people) |
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Private rooms |
Available For 10-20 people Private rooms for two people start at 8,800 yen. |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Horigotatsu seats |
Drink |
Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Restaurant highlights |
Please enjoy our cuisine made with carefully selected Hokkaido ingredients in a wonderful atmosphere!
☆★Kisho, a popular restaurant known only to those in the know★☆ At [Ikken Rakushoku Kisho], a 5-minute walk from Obihiro Station, you can enjoy seasonal ingredients carefully selected by the chef! The
... restaurant was renovated last year, and the chef wanted to provide a relaxing space, so you can enjoy your meal in a private room. The restaurant is bustling with local customers who have fallen in love with the ingredients from Tokachi, as well as the dishes that can only be enjoyed at Kisho, which are made with the chef's careful attention to detail. In addition to Seafood sashimi, the chef says that Meat Dishes such as charcoal-grilled Tokachi whey pork belly and Tokachi beef stew are also popular on the menu. Please come and enjoy a wonderful time at Kisho!