Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kankokushiki Yakiniku Kohyan
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Genghis Khan (BBQ Rum) |
Phone number (for reservation and inquiry) |
0154-23-8877 |
Reservation Availability |
Reservations available |
Address |
北海道釧路市末広町2-8-3 |
Transportation |
It is a 15-minute walk or 5-minute drive from JR Kushiro Station. (Right next to Hotel Paco!) 986 meters from Kushiro. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (Rakuten Pay) |
Number of seats |
30 Seats ( 6 seats at the counter, all other seats are tatami mat style) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a parking lot across the street. (Paid) |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Remarks |
The trademark yellow wall and brown door are the landmarks. The shop name "Kohyan" is the name of the shop's hometown. It has a homey atmosphere. |
PR for restaurants |
■Next to Hotel Paco Kushiro's private parking lot■At our restaurant you can enjoy authentic Yakiniku (Grilled meat).
You can enjoy authentic Yakiniku (Grilled meat) at a reasonable price. Among the carefully selected Yakiniku (Grilled meat) ingredients, the "bone-in short ribs" are a recommended dish. Please enjoy K |
Hmmm... it looked good from the outside... I'm drinking Kushiro and I'm alone... I'll be back early in the morning so I'll decide on a budget and how many places should I go to? I went to three places, but the cost per place has gone up since last time, so I might not be able to go to the five places I went to last time. The fourth place was Yakiniku (Grilled meat) from ○ country, which I hate, and when I was heading to MOO, I thought to myself, "Later, come on!" I hate ○ country, but I like Yakiniku (Grilled meat). And, although I hate ○ country, my second smartphone was from ○ country. I wonder how many times people around me made fun of me when they saw my smartphone, because up until then, everyone had remembered my behavior very well. When I entered the store, I sat at a small L-shaped counter, on the side where I couldn't see the TV, but I thought that was all there was to the store, and it didn't take long for me to realize that this was boring. From the outside, the impression I got was that a pretty woman was working in a small store, talking to customers in a homely manner. In reality, the kitchen was in the back, and a man of obvious ○ descent was cooking, and best of all, the back of his T-shirt had Hangul characters printed on it, and the store was on the second floor, but in fact the second floor was more lively, so they didn't pay me any attention and I couldn't see the TV, so I was bored. It was a restaurant that made me regret going in. You never know until you go in... I ordered a beer, followed the example of the previous customer's order of cabbage kimchi, and ordered one portion of innards. I love innards, but this is just a trial balloon. If it's delicious, I'll try a different meat, and if it's even better than I expected, I'll ask for a second serving...I was thinking that I might take this opportunity to do something that my second daughter's dog can't do...but could I really do something so bold??? The restaurant is very nice, but... it does have a bit of a sticky feel to it. Maybe that's why? The kimchi isn't pickled??? It's shallow... My dad's friend used to be called Asai-san, but I don't think there's any connection to that Asai-san. And this Asai-san... was the one who led the toast at my younger brother's wedding... I said, "Now everyone, when I say toast, please join in!" but he replied, "Hurrah!" and really livened up the place!! He didn't even notice... and shouted "Banzai!" three times... and the whole venue shouted "Banzai!" three times in unison, with their glasses still in hand... Then... we all burst out laughing... He didn't notice and went back to his seat... I wonder how nervous he was??? So where did the conversation go? It wasn't tasty. It was kind of watery. If this was the real thing, I'd like the Japanese version. I'm sure this is the first time I've had such untasty kimchi. Is there a party on the second floor? Is it Karaoke? A sailor uniform is coming down... but it couldn't be... vulgar? Of course not. They don't have machine guns. The first floor is an L-shaped counter. There's a customer at the counter. "Hormone" No smell... That's it. It's thin and bouncy, and there are some chunky things mixed in. There's no explanation of the sauce... Do they not have the time for that? Or do they not care? It's a bit tricky. For a nice restaurant, the exhaust is bad. There are only two customers on the first floor, and I only grilled one portion of horumon. I'm worried about the smell on my clothes... I see! Two beers. Anyway, the music on the second floor is bothering me. I can't hear much, but the song is... Korean? Is it? It feels like I've entered a place I shouldn't be in. Well, there are misses, too... Life is a miss, so maybe it was better to just stick with "Hormone"? A pretty lady An old man with Hangul writing on his back Is it a family business? There are no condiments or toothpicks nearby. Was it interesting? No! Was it delicious? No! No matter how positive it is, it may not be suitable for a single person. It may be better to put up a sign saying "No keipon"