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★"Travel through Hokkaido with the unique characteristics of meat" Hokkaido Hamburg Specialty Store★Christmas Dinner is 12/24.25
A fusion of our signature Tempura and steamed vegetable Soup Curry ☆ And a warm hospitality space from grandmas ☆
[2 minutes walk from Susukino Station] Conveyor belt sushi made by a craftsman who carefully selects seasonal ingredients from all over Hokkaido!
Japanese Cuisine changes with each season. Enjoy the deliciousness of the season.
[2 minutes from Susukino Station] Overturning the concept of Genghis Khan (Mutton grilled on a hot plate)! Unique quality Suffolk from Hokkaido!
A hotel Restaurants where you can enjoy All-you-can-eat buffet of Sushi, Western, and Chinese cuisine, including sushi made by artisans, piping hot grills, and desserts.
Curry Udon specialty restaurant during the day, and Sukiyaki / shabu shabu specialty restaurant at night. Nigesakuten has two faces.
Carefully selected Kuroge Wagyu beef and fresh offal. Enjoy Korean Cuisine made with authentic ingredients!
Bistro you can enjoy local flavors nurtured by rich nature.
Selected for Tabelog Curry EAST "Hyakumeiten" 2024
Enjoy Soup Curry with double soup that has been carefully researched for richness and flavor◎
[Founded in 1983] An old-fashioned, relaxing Western Cuisine restaurant
Extremely fresh offal and ripe Wagyu beef Yakiniku (Grilled meat) over charcoal!
Yakitori (grilled chicken skewers) from Yamaju, a long-established yakitori restaurant that has been in business for 50 years. Please try it once.
Enjoy carefully selected Wagyu beef in `` shabu shabu'' and ``sukiyaki.''
[Private rooms available] Rainbow Samgyeopsal is a must-try! Homemade yangnyeom chicken and domestic thick-sliced Cow tongue!